Bobby Flay Crab Cakes

Name: Bobby Flay Crab Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Yield: 8
Ingredients: 1 lb Lump crab meat; 1 Garlic clove; 1 tsp Lemon, zest; 1 Onion, medium; 1/4 cups Parsley; 1/2 Red bell pepper; 2 Eggs, large; 2 tbsp Lemon juice; 11 tbsp Mayonnaise; 1 tsp Worcestershire sauce; 1/2 tsp Black pepper; 1/2 tsp Garlic salt; 1 tsp Old bay seasoning; 3 tbsp Olive oil; 1/2 cup Panko bread crumbs; 2 tbsp Butter, unsalted

ratings

· 45min · 8 servings

Bobby Flay Crab Cakes recipe is made with red bell pepper, onion, olive oil, butter, eggs, mayo, Worcestershire sauce, old bay seasoning, garlic salt, black pepper, lump crab meat, panko bread crumbs, and parsley this recipe takes about 45 minutes to make and serves 8 people.

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