Roasted Mediterranean Vegetables and Halloumi

Name: Roasted Mediterranean Vegetables and Halloumi
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 1 Bell pepper, (red, orange or yellow, diced 1/2-inch); 5 Garlic cloves, skin-on; 1 1/2 cups Grape tomatoes; 1 Lemon, Juice of; 1 cup Parsley, leaves; 1 Red onion, small; 1 Yellow squash; 1 Zucchini; 1 Grains, Cooked; 3/4 tsp Black pepper; 1 1/2 tsp Kosher salt; 5 tbsp Olive oil; 1 tsp White wine vinegar; 1/2 lb Halloumi cheese

6 ratings

· 40min · Vegetarian · 4 servings

With zucchini, yellow squash, tomatoes, onions and garlic, roasted Mediterranean vegetables and halloumi make an easy vegetarian sheet pan meal.

Last Ingredient | Simple Seasonal Recipes

Roasted Mediterranean Vegetables and Halloumi

Ingredients

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