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Ally Rolla on Instagram: "Creamy one-pan chicken sausage & orzo 🌿✨ recipe below!! Ingredients: - 1 onion - 1 bell pepper - spinach - 12oz italian style @aidellssausage - olive oil - garlic - italian seasoning - red pepper flakes - salt & pepper - 2 cups orzo - 4 cups chicken broth - 1/2 cup heavy whipping cream - grated parmesan Instructions: - heat olive oil in a large sauté pan (code “EATSWITHALLY10” will get you 10% off at @caraway_home ) - cook chicken sausage until outsides are browned/crispy - mix in onions, bell pepper, garlic, and seasonings, and sauté until veggies are tender - mix in orzo and stir, cooking for 1 minute - pour in chicken broth and heavy cream, and bring to a boil - lower heat to a simmer, cover with a lid, and cook for 15-20 minutes until liquid is absorbed a
Best Dirty Rice Recipe
Discover the best dirty rice recipe that's loaded with flavor and super easy to make! This classic Southern dish combines rice, ground meat, and spices for a satisfying meal. Perfect for family dinners or gatherings, this dirty rice is sure to impress. Learn how to make it with simple ingredients and steps. Whether you prefer it spicy or mild, this recipe can be customized to your taste. Try it today for a delicious, hearty dish that everyone will love! #DirtyRiceDelight #SavorySouthernEats #CajunCooking #SpicySideDish #FamilyFavoriteRecipe
1.9M views · 191K reactions | Pull Apart Chicken Tacos This was a fun and different way to eat a taco and oh so delicious!! I always use my homemade taco seasoning which can be found on my page and in all of my cookbooks & meal plans. This recipe also calls for my homemade salsa which is also in my cookbook and meal plans. www.Kristysketolifestyle.com/shop RECIPE - Makes 28 pieces INGREDIENTS: 4 large chicken breasts 1 cup chicken broth 4 Tbsp homemade taco seasoning 8 oz cream cheese 1 cup homemade salsa 4.5oz can of green chiles 1/4 cup shredded Colby Jack cheese 1/4 cup shredded mozzarella cheese 4 Cutdacarb flatbreads DIRECTIONS: 1. Pressure cook the chicken, broth and taco seasoning for 12 minutes on high. 2. Do a quick release and then transfer the chicken to a mixer and shred it. 3. Add in the cream cheese, green chiles and salsa and mix until combined. 4. Working with just one flatbread at a time, lay it horizontally on a cutting board. 5. Place 1/4 of the chicken mixture all along the edge closest to you. 6. Roll it up tightly and then cut into 7 equal pieces. *If you place the rolls wrapped in Saran Wrap in the fridge for 20-30 min, they will cut easier. 7. Repeat with the remaining flatbreads and chicken mixture. 8. Grease a springform or pie pan and then place the pieces upright in the pan. 9. Top with the shredded cheeses and bake for 20 minutes. 10. Remove the outer layer of the springform pan and enjoy! NUTRITION: 1 piece | 1.6g net carbs | 2.4g total carbs | 0.8g fiber | 36 calories | 5g protein | 1g fat | 0.2g sugar *Save 10% on your first order of Cut Da Carb flatbread with code: Kristy10 #dinner #recipe #easy #fun #fingerfood #instagram #kitchenaid #dogs #tacos #chicken #cutdacarb #kristysketolifestyle | Kristy Hawk | LÒNIS & Daphne Willis · Good to Go
1.9M views · 191K reactions | Pull Apart Chicken Tacos This was a fun and different way to eat a taco and oh so delicious!! I always use my homemade taco seasoning which can be found on my page and in all of my cookbooks & meal plans. This recipe also calls for my homemade salsa which is also in my cookbook and meal plans. www.Kristysketolifestyle.com/shop RECIPE - Makes 28 pieces INGREDIENTS: 4 large chicken breasts 1 cup chicken broth 4 Tbsp homemade taco seasoning 8 oz cream cheese 1 cup homemade salsa 4.5oz can of green chiles 1/4 cup shredded Colby Jack cheese 1/4 cup shredded mozzarella cheese 4 Cutdacarb flatbreads DIRECTIONS: 1. Pressure cook the chicken, broth and taco seasoning for 12 minutes on high. 2. Do a quick release and then transfer the chicken to a mixer and s
Hobo Casserole
Discover the ultimate comfort food with our Hobo Casserole recipe! This hearty dish features layers of savory ground beef, tender Russet potatoes, and melted cheddar cheese, all brought together with creamy soups and a hint of Creole seasoning. Perfect for an easy family dinner, you can bake it in the oven, cook it in a Crockpot, or even prepare it as foil packets over a campfire. Versatile and make-ahead-friendly, this recipe can be tailored to suit your taste buds, with optional ingredients like Cajun seasoning and bell peppers adding an extra kick. Ideal for meal prepping, it stores well in the fridge or freezer for quick reheating on busy days.