cookies and bars

34K views · 552 reactions | Christmas crack cookies | Recipe below or on my site too!🎄✨ Day 16 of my Christmas series is here, and I’m bringing you Christmas Crack Cookies, the ultimate holiday indulgence!... | By Lifestyle of a foodie | Facebook

Chocolate Crinkle Cookies - Fudgy, Classic Christmas Cookies!

1.6K reactions · 303 shares | 🎄❄️ 12 DAYS OF CHRISTMAS COOKIES🎄❄️ Day 5: Gingerbread Oatmeal Cream Pies If you grew up eating the oatmeal cream pies in your lunch, you’re going to love this twist on them! So soft, and buttery with the nutmeg buttercream filling. The perfect addition to any cookie tray this holiday season🍪 Full printable recipe is up on my blog for you! Or common “oatmeal” and I’ll send it straight to you. . . #cookies #christmascookies #holidaybaking #oatmealcreampies #oatmealcookie #homemade #recipe #baking #blog #christmas #12daysofchristmascookies | The Sprouting Homestead

1.4M views · 231K reactions | Christmas puff pastry 🦌⭐️ The easiest Christmas recipe! Who would you share these with? Cookie cutters available on my website, link in bio' Ingredients: 1 sheet of puff pastry 1/3 cup Nutella spread or similar Powdered sugar to dust Instructions: Spread Nutella over half of the puff pastry sheet and fold the other half over. Refrigerate dough for 15 minutes. Cut out shapes using a large cookie cutter. Remove leftovers. (Leftovers can be cut into similar size pieces and baked). Refrigerate while preheating the oven to 180C degrees. Bake into preheated oven at 180 C degrees for 15-16 minutes. Let col down and dust with powdered sugar/ decorate with Royal icing or chocolate. Enjoy! #christmas #christmasbaking #holidaybaking #holidays #baking #pastry #puffpastry #nutella #christmasrecipe #bakingrecipe #easyrecipe #easybaking | Yukiko Tanzi

754K views · 9.2K reactions | Bakery Cookies | Bakery Cookies - Never buy these at the bakery again. These are so easy and honestly the best cookie out there! Thank you @Princess Pinky Girl for the... | By Jasgur Crew | They're better than the bakery. To make those fantastic cookies, we start here. This is one cup unsalted butter, four ounces of cream cheese, and one and a quarter cup sugar to this wet ingredients. I'm going to add one ooh large egg without the shells and one heaping teaspoon like a teaspoon and maybe a little more of vanilla. I'm then going to mix this up before we add our dry ingredients. Once the wet ingredients look like this. We're going to put it aside and we're going to start with the dry. You're starting with three cups of flour. You're going to add one teaspoon baking soda, one/ 4 teaspoon baking powder, a half a teaspoon Oh, that looks good. A half a teaspoon of salt. We're going to gently mix our dry ingredients together til all three of the things are mixed. Hmm, The best way to do it is to put a little bit in and cream it together. It's starting to look like cookie dough. We're going to put the rest in. Now, that is an arm workout and the perfect consistency of our sugar cookie dough. This recipe is inspired by my friend from Princess Pinky Girl. If you have a chance, go check out her website. We're going to take a cookie sheet and we're going to take a few different colored sprinkles. We're going to make little balls like so little balls and we're going to roll them by leaving the bottom of the cookie free but covering the rest of the ball in the sprinkle before we put it on the tray. I'll do one of each color to show you and then I'll snap my fingers and we will line up the rest. You see that? Cute little ball. Oh. We've rolled up these beautiful balls. We've made little tiny bakery cookies from scratch. Now, we can't cook them like balls though. We have to press them down with the glass with the real glass like anything glass so that it won't stick. We gotta push them down till they're about a quarter inch thick. Do you see that? I do. You leave it at 1/ 4 inch. Now these cookies are going to spread. So we don't want to push them too hard. We also want to make sure we've left some room in between the cookies. And this is going to make the perfect bakery cookie. And this is a secret. This is how the bakery gets their cookies perfectly Isn't that amazing? We're going to bake these for at 350 degrees for 10 to 12 minutes. We're going to watch them. You do not want to want them to brown. We'll be right back. Look at these beauties. These fantastic bakery sprinkle cookies. I'm going to put a few on a plate for you. They're nice and cool down after being in the oven at 350 degrees for just 10 minutes. Which is your favorite top. Which you think you like the best? I think this one or this one. Okay well let's switch the camera around. Okay. And you're going to take a taste. Okay. Oh. What do you think? Going for the chocolate. They're better than the bakery. They're fresh. They're delicious. You can make these at home too. Can you tell how this? Look at these beauties. These beautiful bakery cookies. You can make these for your family too. Enjoy.

62K views · 1K reactions | Snickerdoodles! https://melissajorealrecipes.com/snickerdoodle-cookies/ #ChristmasCookies | Melissajorealrecipes

15K views · 427 reactions | 👇This recipe is perfect💕 💝For this recipe and our 240+ recipe E-book. See our profile or Comment the word “recipe” and we’ll send you a message💝 Ingredients 1 cup unsalted butter 1/2 cup dutch processed cocoa powder 1 tsp vanilla 1/2 cup light brown sugar , spooned and leveled 1 3/4 cup powdered sugar 3/4 cup semi sweet chocolate chips 1/3 cup semi sweet chocolate, chopped 3 eggs, room temp 1/2 cup all purpose flour Pinch of salt 3 tbsp olive oil Method: Preheat the oven to 350°F. Grease and line a 8*8 inch pan with parchment paper on all sides and set aside. Place the butter in a saucepan and set over medium low heat. Once the butter starts to foam. Stir and scrape the butter from the bottom and sides of the pan every 10 seconds. After 6-8 minutes the milk solids will sink to the bottom of the pan and start turning brown. As soon as the butter smells nutty and toasted, and turns a deep golden brown, it’s ready! Immediately transfer it to a heatproof bowl to cool. Add cocoa powder, oil, vanilla and chopped chocolate. Mix until chocolate has melted and cocoa powder is completely dissolved. In a separate bowl crack 3 eggs. Add light brown sugar. Now whisk it for 5-6 minutes or until the sugar is completely dissolved in the eggs. Note: It’s really important to Dissolve sugar in eggs for crackly top. Once the sugar is completely dissolved add powdered sugar and mix for another 1-2 min until completely mixed. Add in the browned butter mixture ( once cooled ) in the egg mixture. Toss in all purpose flour and chocolate chips. Mix until well combined. Transfer to prepared 8*8 baking dish and bake for 30 minutes. When done, the tops will be shiny and if you test with a toothpick some crumbs will cling to it. Let them cool in the pan for 1-2 hour before cutting. Footage: @ iramsfoodstory 💝For this recipe and our 240+ recipe E-book. See our profile or Comment the word “recipe” and we’ll send you a message💝 📍Save for Later📍 #girls #food #health #reels | Nowbynaturesupps

Chef Valerie Bertinelli | Lebkuchen (German Spice Cookies) | Facebook

43K views · 450 reactions | Ooey gooey!!! https://melissajorealrecipes.com/ooey-gooey-chocolate-chip-bars/ #chocolatechip | Melissajorealrecipes