Recipes

CHICKEN FRICASSE Pan on med/hi heat TBS olive oil TBS butter Boneless Chicken Br 2 lb Pat dry Tsp salt ½ tsp pepper Brown 4 min each side and remove 1lb crimini mushrms 1 c chopped onion ¼ c wht wine (after sauted) 1 minced garlic clove 1 TBS flour 1 ½ c low sod chkn broth simmer/add chicken Med heat, 5-10 min Remove chckn Remove 1/3 cup of sauce Mix 1/3 c sour cream&1 egg yolk Add 1/3 c of sauce, add to pan 2 tsp fresh lem juice 2 TSP parsley ½ tsp nutmeg
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3y
Secret to this cobbler is its soft, sweet crust
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