Cakes

340K views · 1.5K comments | Easy 4 Layer Holiday Dessert! 😍 | Easy 4 Layer Holiday Dessert! 😍 #cheesecake #Christmas #desserts | By Kyle & Mistie Knight | And there you go. Our cookie crust is done. We've let it cool and now, we're going to add our first layer which is going to be strawberry pie filling. You can just take the whole can and we're going to spread that out using our spatula. Don't that look yummy. I know our dog Zero thinks it does. That looks perfect. Now, we're going to scoop that there and next, we're going to be using some of this no-baked cheesecake. That stuff is my favorite. And we're going to be adding some green food coloring right on top of that and now we're just going to fold that in so that we get a beautiful green colored cheesecake mix. Now, as I said, this is the no-baked cheesecake. I ended up using the entire tub of the cheesecake filling bake okay so you want to be really delicate as you spread this down because we don't want to mess up the next layer underneath. Doesn't that look good? Now, we need one more ingredient. That's some Cool Whip. Cool Whip? Yeah, it's in the fridge just because I let it go. Alright. I got some Cool Whip. Here we go. Cool Whip. Hmm. Now, we're going to use this entire eight-ounce tub of Cool Whip and I have some international viewers that have been asking me. Misty, what is Cool Whip? I've never heard of that before. Would you all do me a favor and try to explain to our international viewers what Cool Whip is? It's something that we only have in the States I guess. Now, if you don't have it, you could use whipped cream. You could make that from scratch. I know some people say, why are you using everything prepackaged because we're just showing you the quick and easy way but you could make the cookies from scratch. You could also make the cheesecake from scratch. You could go milk the cow and make your own whipped cream from scratch. All of these things are an option but this is the option if you want to make it quick and easy. Now, we're going to be very delicate with our cool whip. Alright, how's that looking? That looks great. I feel like I could just keep doing this and it would never get any better. I think I'm just going to leave it. I think you got it right there. Okay. Last step, sprinkles. Add some fun red and green sprinkles to the top of this. Do you all like sprinkles or do you think they're overrated? Of course, they're optional if you'd rather not use them. You don't have to but I think that they are going to make this look nice and festive and I'm being very careful not to do too many. So, I hope I have just enough to make this look perfect. Okay. That's great. There we go. That did it. Now, our entire cake is going to go into the fridge so that it can set and that will allow us to cut a slice and then hopefully, You'll see all those beautiful layers. We can't wait to see that. It's going to be yummy. Alright, I can't wait to show you how this turned out. Now, we've got a spring form pan. I'm going to open that up and we'll be able to see all the layers starting with our bottom sugar cookie layer that we baked at 350 degrees for about 10 to 12 minutes. Those were the Pillsbury Christmas Tree cookies. You could make your own dough if you want to. Then, we had a layer of strawberry pie filling and then we had our cheesecake layer followed by whipped cream and sprinkles. Alright, moment of truth. Alright. Here we go. Let's see. How it turned out. Oh, this makes me so nervous. Alright, there we go. Well, Oh wow. It actually looks really good. Alright. Pick it up. Let me see underneath here. Yeah. You have all the layers. Oh, look at that. Okay, time to cut a slice. I hear the cookie crust. Okay. Look at that. Looks great. We have all of our colorful layers and I bet it's going to taste delicious. I'm getting the first bite on this one. Mary's going to be mad. Mm. Oh my goodness. This is delicious. I'm talking ten out of ten delicious Kyle. You're going to love this. Mhm. Alright. Get the crust too. I like some you're going to love it. It is so good. This is so good. Mm. I don't know what I like what Larry like the most. You know you have the sugar cooking. It's all good. You have the cheesecake and the cool whip. Mhm. It really is. So delicious. So fun to make. Y'all have fun making this one. I know that your family's going to enjoy it. That was so good. Mary's going to be really mad about that.

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7M views · 3.2K comments | easy holiday cake | chocolate cake, chocolate brownie, cake | easy holiday cake Charles and Kim make a yummy cake using brownies, chocolate cake, and home made gnache. | By Charles Parks | Brownie mix. Put that in our bowl. Oh. We don't want to cook the plastic. Mm. Okay. Then I'm going to take a devil's food cake. Mm. Gonna put it in here. So we're like doubling up. Yeah. Shake that thing girl. Come on. Okay. Then we are going to take two cups. No excuse me. One cup of melted butter. And we chose to do butter instead of oil because we heard that stuff is bad for your arteries. Am I right? It is. Yes. And I think butter will work well. Uh huh. One and one fourth cup of water. So And then. 4 eggs. Four butt nuggets. I don't know if anybody ever know. Country eggs are a lot. Now we're going to take this and mix all of this together. Look at that nice mix. Yeah see the eggs yeah get make sure you get them good and mixed up. Mhm. Now we're going to get our bundt cake pan. Ooh nice. Make sure you spray it real good. We're using what? The baking powder spray? Yes. Got that? Nice. And then we're going to pour our ooh. In here. And in this one you might have too much batter so you're going to want to what do we want to do Kim here? I just want a little bit over half. Half yeah. You need more than that though. And it's super thick. It is thick. And to bake this at 3 fifty. Uh huh. For about 40 minutes. We'll check it with the toothpick. Okay. Four zero. Alright, Kim. Okay. Let's see what we got in here. It smells good. Oh, look at that. We gotta be gentle because we don't want it to. No, we don't want it to fall. To fall, yeah. Let's check and see. It's coming out clean. That's clean as a. Yup, it's ready. Clean as a wet hen. Wet hen. No I just I just made that one. What in the world? Okay we've gotta let this sit for about 5 minutes. But meanwhile we're going to make our Ginachi. Yes so we've got heavy whipping cream. Pour it's one cup. Pour it into your sauce pan. Let it boil. Then we're going to add our chocolate chips. Chocolate chips. This is chocolate Ginocci homemade. Yes. Alright so we got that nice and boiling nice. Yes. Now that it's boiling you're going to turn it off. So turn that and we're going to grab some of these. What are we using here? Ate a 12 ounce semi-sweet chocolate marshal. From Publex. Pour it in here. And then it says set for 5 minutes. Don't touch it, right? Don't touch it. It says set it for 5 minutes and then we'll whisk it together. Okay, now we're going to take the Genachi where I haven't stirred it yet. We got about a minute left on it. Just like that and we're going to get our little cake and we're going to flip it in. Yes. Okay. Set that right here. Uh huh. Hands operate with me. Come on do it. Dear Lord, please let this cake sit. We got cake on the bottom and cake mix on that bottom. Oh, Ken. Use my old faithful butter. That's an old faithful. Look at that. Beautiful. It feels wonderful. Smells wonderful. Look at that. Alright. It's kind of spotted. Let's stir Ginocci. What does that mean? I don't know. It just looks I guess where the bread needs. Okay. This is the Ginocci. Whisk it together here. The heavy whipping cream. I think you need to give a little bit. Ooh. I don't want to splash it on me because are you sure it's going to work? Yes, it's going to work. It's just hot. Oh, it's actually coming Yeah. Just give it a second. Be patient. Ooh look at there. I just didn't want to make it. We're going to pour it on this cake. It looked like it like transformed didn't it? Have you ever done Ginachi? No I have never done this. But it smells and looks good. That does. That looks and it wasn't hawker. No it wasn't hard at all. So you do around the sides right here and then you do in the middle. Then you pour all the extra. It says right in there. In the middle. Yep. Oh there we go. There you go. Kim you can put a little more on that girl. We're gotta cover the cake somehow. Okay. There you go. There we go. Look at that. That is Okay then we're going to just pour the extra we need some more Genachi over here on this side. We need there's a big there's a big thing right here. Yep. There there we go. There we go. And just pour the wait we're missing a spot. Here I got plenty here. Don't fret. I have plenty. That's what that's what needed to happen. Y'all this might be like the best thing we've ever made right here. Look at that. Let me try the chocolate. Good? Alright, let's cut her a piece. Okay, you want a small piece? Yes, please. Look. Thank you. That's being very polite. She loves hot fudge. Cut perfectly. Oh it's And then you could take it from in the middle yeah or something. Yeah and put a little bit of more of the kinache or. Ginachi. Ginachi. It's really good.

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