Roasted cauliflower lentil salad

This Roasted Cauliflower Salad with Lemon Tahini Dressing is bright, savory, and filling. It’s great as a light dinner or lunch.

This has been in my salad repertoire for a long time! It’s one I always come back to because it’s so full of flavour and texture. I could eat a whole tray of roasted, crispy cauliflower on its own.

Recipe & Images: EMMA GALLOWAY Honey rounds out this mustard-forward dressing to coat tender roasted vegetables and protein-rich lentils. This can be served as a side or a meal in its own right. Serves 4–6 4 large carrots (approx. 500g), ends trimmed and sliced into bite-sized chunks ½ large cauliflower, cut into florets (cut stem […]

Cauliflower lentil salad is another delicious and easy Mediterranean-inspired recipe to add to your lentil salad repertoire.Packed with bold flavors and wholesome ingredients, this salad, paired with some pita bread, is excellent for a quick lunch or a healthy dinner.

Tossed in lemon vinaigrette, this roasted cauliflower lentil salad is a filling mix that includes green olives, red onions and pistachios. Try serving it as a lunch or dinner main.

The Indian cheese paneer doesn’t typically show up in salads, but this one from food writer Nik Sharma’s cookbook, “Season,” involves cutting paneer into cubes and roasting it alongside cauliflower for about 25 minutes (though doing so for longer wouldn’t hurt). Paneer maintains its structure in heat, so its skin will come out of the oven charred, its insides still soft. You’ll stir the paneer and cauliflower with green and black lentils, cooked and drained, and scallions, resulting in a…

This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing. BudgetBytes.com

This Parmesan Cauliflower & Lentil Salad is 100% vegan. The cauliflower is coated in vegan parmesan & roasted until crispy. Served over a fresh lentil salad!

This salad is epic! Its like a whole meal all in one dish, you’ve got your meaty cauliflower, healthy greens, crunch from the seeds, a little punch of sweet and sour from the currants and the lentils will fill you up well and good, not to mention finishing it off with tahini yoghurt ( i’m very parti

A turmeric roasted cauliflower chickpea salad with goats cheese, arugula and a simple lemon salad dressing.