Pumpkin pie pecan crust

Pumpkin Pie with Pecan Walnut Crust: The best of both worlds in the fall, buttery toasted sizzling nut crust with perfectly spice pumpkin custard filling.

A luscious dessert that combines creamy pumpkin cheesecake with a rich, gooey pecan pie topping, all on a buttery graham cracker crust.

This Pecan Pumpkin Pie offers the best of both worlds in one pie. With a creamy pumpkin filling underneath and toasty, gooey pecans on top, this pie aims to satisfy.

This freezer-friendly pecan praline pumpkin pie combines my flaky pie crust, spiced pumpkin pie filling, and a salty crunchy pecan topping.

Try this pumpkin-pecan pie for a delicious Thanksgiving dessert mash-up.It starts with a classic pastry crust, but what makes this holiday dessert different is the pumpkin pie topping: pecans and brown sugar!

Pumpkin Pecan Pie has layers of both pumpkin pie and pecan pie in one creamy, sweet, and decadent Thanksgiving dessert.

Salted pecans get blitzed (literally) for a crumbly sweet crust filled with pumpkin pie goodness! Dairy-free and keto-friendly!

This rich & creamy praline pumpkin pie includes a pecan streusel topping that is crispy and crunchy and adds sweetness to a traditional pie.

Pecan pie meets pumpkin pie for the perfect combo! Sweet and crunchy pecans partner with the smooth pumpkin pie filling resulting in the BEST pie ever!

Pumpkin pie with nut praline is a delicious twist on the classic, with a creamy spiced filling and crunchy caramel nut topping. It’s perfect for the holidays! The pumpkin filling is spiced and perfectly creamy, the topping of caramelized pecans, hazelnuts, and walnuts has a nice contrasting crunch, and a flaky all-butter pie crust holds the whole thing together. | unique pumpkin pie recipes | pumpkin pie with topping | best pumpkin pie recipe from scratch | praline topping recipe