Mochi flour

These irresistible cookies combine an outer shell of crispy cookie dough with a soft filling of mochi dough. They're crunchy outside and gooey inside — all thanks to miraculous Japanese glutinous rice flour "mochiko".

Mochi Doughnuts Recipe also known as glutinous rice flour doughnuts, mochi donuts, chapssaal donuts is a popular dessert in Korea & Japan. These are crispy & chewy balls of heaven fried to perfection and coated with cinnamon sugar. Unlike regular doughnuts and glazed doughnuts, these are not made with plain flour instead rice flour. Learn how to make mochi doughnuts with step by step pictures and video.

Here's an easy, gluten-free, vegan, 3-ingredient STRAWBERRY mochi recipe you can make in the microwave in under 5 minutes, using fresh strawberry puree

Crisp mochi donuts with chewy centers--this mochi donut recipe is perfect for anyone who doesn’t want to spend hours rolling donut dough into bubble rings. All you need is a piping (or ziplock) bag!

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste

🍵🍫 Matcha Mochi Brownies – Chewy & Chocolaty Fusion! 🤩 Dive into these unique Matcha Mochi Brownies for a fusion of chewy, chocolaty goodness with a hint of earthy matcha. 💚✨ Prep Time: 10 mins Cooking Time: 35 mins Ingredients: 1 cup glutinous rice flour 1/2 cup sugar 1/4 cup matcha powder 1/2 cup milk 1/4 cup butter 1 egg Instructions: 1- Preheat oven to 350°F (175°C). Grease a baking pan. 2- Mix all ingredients until smooth. 3- Pour batter into the pan and bake for 30-35 minutes…

These purple sweet potato mochi are vegan, gluten-free and incredibly easy to make! The soft and squishy dough only requires 4 ingredients--mochiko rice flour, mashed purple sweet potato, water and a dusting of cornstarch. The best part? It can be made in the microwave in mere minutes! The purple sweet potato adds a subtle natural sweetness and provides a dose of antioxidants that make this mochi wholesome, healthy and perfect for any time of the day!

Are you looking for a simple but oh-so-decadent mochi recipe that's sure to be a family favorite? Look no further than raspberry chocolate mochi! This beautiful treat is filled with a soft and creamy chocolate hazelnut center that is gluten-free and vegan diet friendly. And it's all prepped in the microwave - with no more than 4 ingredients! With this recipe, you'll have the perfect dessert for any occasion in no time. Plus, there are plenty of filling variations you can try to make it even…

Soft and chewy Hong Kong-style mochi rolls flavored with real bananas are childhood favorites. They are so easy to make and have a nice texture and the right amount of sweetness.