Ghanian jollof rice recipe

A vibrant and flavorful West African dish, Jollof Rice features long-grain rice simmered in a rich tomato and pepper sauce, infused with a blend of aromatic spices. Perfectly garnished with fresh parsley, this beloved meal pairs wonderfully with grilled meats and fried plantains, making it a favourite for any occasion.

Jollof rice is a one-pot rice dish that is popular among West Africans. This Ghanaian version features basmati rice cooked with chicken and shrimp in a flavourful tomato-based sauce. #jollofrice #ghanaianfood #africanfood #rice

Jollof rice, a cherished West African dish, tantalizes taste buds with its vibrant flavors and captivating aromas. With its unique blend of spices, vegetables, and fragrant rice, Jollof rice offers a symphony of tastes that reflect the rich culinary heritage of the region. So, whether you’re celebrating a special occasion, hosting a gathering, or simply craving a taste of West Africa, Jollof rice is sure to impress. We hope that you enjoy!

An authentic Ghanaian Jollof Rice recipe made right at home.

The Best Vegan Jollof Rice - My Diaspora Kitchen

Tired of boring rice? Make this West African jollof with beef, filled with so much flavour and richness. #onepotrecipe #rice #beef

Dominique Lyric Robinson’s Instagram photo: “Tuning into cook with myself and @hayet.rida Sunday to make a simple version of Ghanaian Jollof Rice? Here’s the ingredients for our…”

Jollof Rice is a classic African dish. Falvorful and perfectly cooked rice with baked chicken. Perfect for parties or as quick dinner.