Fancy pigs in a blanket

Glazed Pigs In a Blanket ~ Everyone's favorite little piggies are baked in a buttery sweet-&-savory brown sugar glaze, which adds absolutely amazing flavor to this classic savory treat. They're simply perfect for game day, tailgating, and as any party's fare! www.thekitchenismyplayground.com

When you’re in a pinch to pull together a great snack to share with friends and family, sometimes it is best to turn to the professionals. Making these savory pigs in blankets takes no time at all, and the egg wash and poppy seeds on top gives this childhood favorite a more “grown up” feel to them.

These pigs in a blanket get a little fancy with honey, mustard and black pepper.

Pigs in a Blanket are smoky sausages wrapped in pastry, topped with seasoning and a sweet and tangy dipping sauce! The best party appetizer!

Let me introduce you to the Glazed Pigs in a Blanket—a creation that combines the familiar comfort of classic appetizers with a touch of gourmet sophistication. These delightful bite-sized sausages are wrapped in buttery crescent rolls transforming into masterpieces that are perfectly complemented by a glaze infused with allure and hints of tanginess. It's not a dish; it's an experience that tells a story of tradition reinvented with the artistry of cooking.

Soft pretzels and cocktail franks come together to create a delicious, fun appetizer. Perfect for Super Bowl Sunday! Serve with the BEST beer cheese dip for the ultimate experience. Made with crescent dough so they're ready in about 30 minutes!

These pretzel pigs in a blanket are a simple way to take the party favorite to the next level. They're a great appetizer that is perfect for a party, or game day!

START BY PREHEATING YOUR OVEN TO 375F. IF YOU’RE USING A GF ALTERNATIVE TO CRESCENT ROLLS, DEFAULT TO THE INSTRUCTIONS ON THE PACKAGE.

These fancy pigs in blankets are just as easy to make as the original recipe, and they're made with Southern favorite Conecuh sausage.