Eat meat

This pan fried ribeye is the ultimate meat lover's entree, cooked to perfection with a crusty salty exterior, and pan fried in a flavorful compound butter.

How to make a restaurant quality steak right in your own backyard. The keys to grilling a strip steak and the method for making tender and juicy steak that turns out perfect every time.

Adapted from Serious Eats.

Recipe for Steak de Bœuf à la Béchamel Fondue et Fromage Gratin Ingredients: For the Steak: 2 rib-eye steaks (about 1-inch thick) Salt and freshly ground black pepper 2 tablespoons olive oil 2 cloves garlic, minced 2 sprigs fresh thyme 2 tablespoons unsalted butter For the Béchamel Sauce: 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 1/4 cups whole milk Salt and freshly ground black pepper A pinch of freshly grated nutmeg For the Cheese Gratin: 1 cup grated Gruyère cheese…

Fast, easy, and delicious method for cooking a steak on your stove. No grill needed.

The influence of Moorish Spain can be seen here in the blend of spices in the marinade, but the sauce is pure Mexican—a classic combination of tomatillos and pasilla chiles. Make this lamb chops with chile sauce recipe on an outdoor grill, or use a grill pan on the stove top if you prefer.

Learn How to Cook Braised Short Ribs Recipe For Free | Recipes You'll Love, Made Easy!

Pan-searing is the best—and easiest—way to cook a steak. Master this technique to whip up a steak that rivals your favorite steakhouse.

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