Brown lentil salad

This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage. The dish has as much texture as it does flavor. French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they’ll be a bit softer. Start testing your lentils for doneness after about 15 minutes of cooking; you want them cooked through but not mushy, and they’re best if they retain some bite. Roasted until…

This Lentil Salad Recipe is loaded with fresh vegetables, herbs, and creamy tahini for a hearty vegan meal bursting with flavor and nutrients. Serve it on its own or as a filling side!

This healthy Lentil Salad is made with brown lentils, cucumber, sweet red bell pepper, onion, and herbs, tossed in a simple lemony dressing

The secret is out on the brown butter lentil and sweet potato salad. There is no big surprise, really. it has everything to do with the brown butter vinaigrette. The nutty flavor of the burnt butter is so prominent, even an ordinary lentil salad gets an instant upgrade. Besides the sweet potato, any root vegetables like the butternut squash, beets or carrots are excellent choices. Roasting them brings out the sweetness of the vegetables. There are three distinct tasks involved in making the…

Power Brown Lentil Salad Recipe with Pomegranates and Swiss chard. Easy superfood Mediterranean salad covered in a zesty ginger-mint dressing. Delicious!

archived 9 Jan 2024 02:10:40 UTC

This is the BEST Lentil Salad! Loaded with a lot of ingredients that are not only good for your body, but for your tastebuds, too.

Warm lentil salad with cauliflower is a delicious lightly spiced salad with warming, Mediterranean inspired flavors. The caramelized onions add buttery depths of flavor while the roasted cauliflower adds a slightly smokiness. It all gets tossed together in a zesty lemon dressing lightly flavored with cumin.

This Moroccan Lentil Salad is so delicious! Made with lentils, celery, almonds, orange zest, cilantro & dried apricots, and Moroccan Spices.

This Brown Lentil Dahl stew is rich, spiced, and comforting. It is vegan, gluten-free, and perfect for the body and soul.