Apple cider doughnut

I've been making this delicious and easy recipe for baked apple cider donuts for years! The secret is to reduce down the apple cider to intesify its flavor.

A step-by-step guide to making warm, cinnamon sugar-dusted apple cider donuts.

Apple Cider Donuts are filled with flavors of Fall! Filled with warm spices like cinnamon and nutmeg loaded with chunks of apples and topped with an apple cider glaze.

These quintessential fall delights are delicious rolled in cinnamon-sugar and dunked in apple cider syrup. Apple Cider Doughnuts Serves: 8-10 Ingredients 4 cups apple cider* 2 tablespoons unsalted butter, softened 1½ cups sugar, divided 1 teaspoon vanilla extract 1 large egg ⅔ cup sour cream 2¼ cups all-purpose flour 1½ teaspoons baking powder 1¼

Infused with rich apple cider and warm spices like cinnamon, nutmeg, and allspice, this bread delivers the comforting taste of apple cider doughnuts with the ease of a quick bread.

These autumn spiced doughnuts are the perfect way to celebrate the fall apple season!

Old-Fashioned Apple Cider Donuts - State of Dinner

When you can't get to the orchard, use fresh apple cider to make lightly tangy apple cider doughnuts at home.

Our apple-cider donut cake is tender, moist, and full of fall flavor from the addition of apple cider, applesauce, and a dusting of cinnamon sugar.

Happy New Year’s Eve lovelies! Are you all excited and ready for 2017? Do you usually make New Years resolutions? I have to be honest and say that I usually don’t do this – mostly because I have never been very good at goal setting and I am even worse at actually sticking to my