Frostings or buttercreams

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Simply the Best Buttercream Frosting
This recipe makes simply the best buttercream frosting! Even if you don't think you like buttercream, this frosting will win you over! This is the best buttercream because it is not sickeningly sweet or overly rich like many buttercream frostings, it works well for cupcakes or cakes, pipes out easily, is silky smooth and fluffy, and holds its shape well!
Elvin Cocel on Instagram: "RECIPE ⬇️⬇️ 🧁 Unreal!! 😱 I still get tons of messages asking what kind of buttercream I use . 🎂So let’s clear this up once and for all: I’ve shared my buttercream recipe before, but here it is again.🧁✨ Save it, screenshot it, or bookmark it—whatever you need to do! And don’t forget to leave me sweet comments… 🫰🏼♥️ SWISS MERINGUE BUTTERCREAM 🇨🇭 This silky smooth buttercream is super delicious and so easy to make. 1. To start with separate eggs white from egg yolk. You will only need the egg white. (If you are like me and don’t like food waste,then I would recommend you use the egg yolks for a good omelette next day) 🍳 2. Add egg white and sugar in to large bowl. Whisk everything together. 3. Place the bowl over a pan of simmering water. It is im
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Katelyn | Dancing Baker + Teacher on Instagram: "Here's how I make it! 🩷 3 parts Chocolate (Any kind: White, Dark, milk, etc.) 🩷1 part Heavy Cream 🩷 melt together in microwave or double boiler, mix until combined. 🩷 Allow to cool in the fridge for at least an hour. This is key as it won't whip up if it's not cold. *You can use it without whipping it, but it is a much better consistency when whipped. It spreads and acts more like frosting than liquid chocolate 💕 🩷 Using a stand or hand mixer until consistency resembles frosting. 🩷Frost on chilled cakes and allow to set before adding final coat of frosting. Save and follow along for more game changing secrets, techniques, and fun! For more information on this topic checkout my classes available in the link in my bio.💕 Have y