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King Ranch Chicken Taste Testers' Top Choice! Read Review1 whole fryer, can use 4-6 chicken breasts instead 1 can green chilies and tomatoes 1 yellow onion, chopped 1 green pepper, chopped 1 can condensed cream of chicken soup 1 can condensed cream of mushroom soup 1-2 jalapeños, optional, chopped 10-oz. bag tortilla chips 8-oz. Colby shredded cheddar cheese 1 c. chicken broth, can use the broth from chicken Preheat oven to 350° F. In a large pot boil chicken until thoroughly cooked on medium heat. Remove from heat, allow to cool, de-bone, and shred or chop chicken, set aside. (Save 1 cup of broth for later.) In a large bowl combine tomatoes, onion, green pepper, soups (both), jalapeño (if desired, finely chopped) and chicken until mixed. Layer baking dish alternately with chicken mix, tortilla chips and cheese 2-3 times ending with cheese on top. Pour the cup of broth from boiled chicken over top. Bake for 30 minutes or until cheese on top is lightly browned and melted.