I'm ready to partayyyy

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Top off the party with a Caramel Apple Sangria cocktail. Ingredients: 1 750ml bottle Van Gogh Dutch Caramel Vodka, 2 bottles sparkling wine or champagne, 1 quart fresh apple cider, 2 apples, sliced, and ground cinnamon/cinnamon sticks to taste. Directions: Combine vodka, apple cider and cinnamon in a punch bowl. Let sit for 30 minutes. Add an ice block and apple slices. Pour into glasses and top with chilled champagne. Serves 20-25.
Simple Food & Wine Pairing Poster
Yes please! This is both visually appealing and informative. I, personally, would keep it in the kitchen, as opposed to over the bar, since it would be good for deciding on recipes.
Get Into Wine with the Basic Wine Guide (Infographic) | Wine Folly
Basic Wine 101 Guide by Wine Folly
Coconut Creamsicle Margaritas. (and too many cinco de mayo recipes.)
Coconut Creamsicle Margaritas
Lovely Libations: My Blackberry Champagne Garden Cocktail - Lauren Conrad
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Champagne Soaked 'Drunken' Gummy Bears — The Skinny Fork
Champagne Soaked Gummy Bears