The vegetable proteins
Bookreader Item Preview
Share or Embed This Item
- Publication date
- 1909
- Topics
- Proteins
- Publisher
- London, Longmans
- Collection
- gerstein; biodiversity; toronto; university_of_toronto
- Contributor
- Gerstein - University of Toronto
- Language
- English
- Item Size
- 204.2M
14
- Addeddate
- 2007-05-30 00:00:07
- Bookplateleaf
- 0005
- Call number
- AEV-5548
- Camera
- 1Ds
- Copyright-evidence
- Evidence reported by lajolla for item vegetableprotein00osbouoft on May 29, 2007: no visible notice of copyright; stated date is 1909.
- Copyright-evidence-date
- 20070529235959
- Copyright-evidence-operator
- lajolla
- Copyright-region
- US
- External-identifier
- urn:oclc:record:1158209421
- Foldoutcount
- 0
- Identifier
- vegetableprotein00osbouoft
- Identifier-ark
- ark:/13960/t50g3k53v
- Lcamid
- 332473
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL7175126M
- Openlibrary_work
- OL7890262W
- Page_number_confidence
- 97
- Page_number_module_version
- 1.0.3
- Pages
- 156
- Pdf_module_version
- 0.0.23
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 400
- Rcamid
- 327168
- Scandate
- 20070530181824
- Scanner
- ias9
- Scanningcenter
- uoft
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
comment
Reviews
Reviews cannot be added to this item.
3,115 Views
1 Favorite
DOWNLOAD OPTIONS
For users with print-disabilities
IN COLLECTIONS
University of Toronto - Gerstein Science Information Centre Biodiversity Heritage Library Canadian Libraries University of TorontoUploaded by lajolla on