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a white bowl filled with food on top of a table

Nipun Liyanapathirana on Instagram: "Beef Rendang This is a rich and flavorful Indonesian-Malay slow-cooked beef dish. Yield: 4-5 pax Cook time: 4 hours Ingredients Rendang Paste 4 Asian shallots 5 garlic cloves 10 dried red chilies, soaked in hot water 3-inch knob of galangal 4-inch knob of ginger 2 lemongrass stalks (soft part) 1.5 tsp turmeric powder 1 tbsp coriander powder 1/2 tbsp cumin powder 50ml peanut oil Curry 1kg beef chuck, portioned 3 cardamom pods 2-inch piece of cinnamon bark or cassia 3 cloves 2 star anise 2 bay leaves Extract of 3 tamarind seeds 300ml Kara coconut cream 2 lemongrass stalks (tops) 3 kaffir lime leaves, chiffonade Salt to taste 2-inch piece of palm sugar 1/2 cup desiccated coconut Peanut oil Instructions 1. Prepare rendang

a pan filled with meat and sauce on top of a white countertop next to a wooden spoon

Malai Chicken

991K views · 69K reactions | 30-Minute and effortless Nawabi Malai Chicken Ingredients: For the Marinade/Gravy Base: 3-4 green chilies (adjust to taste) 10-12 cashews 1/2 cup plain yogurt 1 tbsp Kashmiri red chili powder 1 tsp coriander powder 1 tsp onion powder 1 tsp red chili powder 1/2 tsp cardamom powder 1 tsp garam masala powder 1 tbsp ginger garlic paste 2 tbsp fresh cream 1 tbsp coconut powder (or grated coconut) Salt to taste 1 tsp cumin powder For Cooking: 1 lb (450g) boneless chicken, cut into large pieces 2 tbsp oil 1 medium onion, finely chopped 2 tbsp tomato ketchup Pinch of sugar 1 tbsp kasoori methi (dried fenugreek leaves) Instructions: Prepare the Marinade: In a blender, combine the green chilies, cashews, yogurt, Kashmiri red chili powder, coriander powder, onion powder, red chili powder, cardamom powder, garam masala powder, ginger garlic paste, fresh cream, coconut powder, salt, and cumin powder. Blend into a smooth paste. Marinate the Chicken: Coat the boneless chicken pieces with the prepared marinade. Ensure each piece is evenly covered. Let it marinate for 10-15 minutes while you prepare the curry. Cook the Chicken: Heat oil in a large pan over medium heat. Add the finely chopped onions and sauté until they turn light golden brown. Add the marinated chicken along with all of the marinade paste into the pan. Mix well. Cover and cook for about 15 minutes on medium heat, stirring occasionally. The chicken will cook in its own juices, and the oil will start separating from the gravy. Finish the Curry: Once the oil starts to ooze out and the curry darkens, add 2 tablespoons of tomato ketchup and a pinch of sugar. Stir well. Sprinkle kasoori methi (crush it between your palms before adding) and mix it into the gravy. Let it cook on medium-low heat for another 5 minutes until the flavors meld together. Serve: Once done, the Nawabi Malai Chicken is ready to serve. Enjoy it with naan or rice for a delicious meal! Tips: You can also add a bit of red/orange food color for extra dark color of the gravy #30minutemeals #easydinner #onepotrecipe #onepotmeal #butterchicken #easymeals #dinnerideas #malaichicken #quickrecipes #indianrecipes | Ruda Khan | Recipe video creator

991K views · 69K reactions | 30-Minute and effortless Nawabi Malai Chicken Ingredients: For the Marinade/Gravy Base: 3-4 green chilies (adjust to taste) 10-12 cashews 1/2 cup plain yogurt 1 tbsp Kashmiri red chili powder 1 tsp coriander powder 1 tsp onion powder 1 tsp red chili powder 1/2 tsp cardamom powder 1 tsp garam masala powder 1 tbsp ginger garlic paste 2 tbsp fresh cream 1 tbsp coconut powder (or grated coconut) Salt to taste 1 tsp cumin powder For Cooking: 1 lb (450g) boneless chicken, cut into large pieces 2 tbsp oil 1 medium onion, finely chopped 2 tbsp tomato ketchup Pinch of sugar 1 tbsp kasoori methi (dried fenugreek leaves) Instructions: Prepare the Marinade: In a blender, combine the green chilies, cashews, yogurt, Kashmiri red chili powder, coriander powder, onion po

chicken masala recipe in a skillet on the stove

239K views · 20K reactions | How many mins do you spend on a curry ?? Well this Butter Chicken Masala Roast takes less than 30mins from prep to cooking.. Try it out and thank me later.. It’s rich, delicious & perfectly roasted chicken that melts in your mouth. Super, easy to make, and absolutely irresistible weeknight recipe you all need. LIKE, SAVE, SHARE the reel & FOLLOW @shadi_faleel for more easy recipes. Recipe pinned in the comments. #currychicken #chickencurry #chickenrecipes #easychickencurry #butterchickenmasalaroast #masalachickenroast #chickenroast #masalachicken #butterchickenmasala #30minutemeals #weeknightmeals | Fathima Yusuf (Shadiya)

a woman eating food from a white bowl and another photo of the same person holding a plate

335K views · 4.3K reactions | African Chicken Curry – Kuku Paka | 🥥🍗Kuku Paka! This easy chicken curry in a tomato coconut spiced sauce tastes like an Indian curry. Except it’s African!... | By RecipeTin | Facebook

the food is prepared and ready to be cooked in the wok on the stove

Chicken Biryani Recipe

Red Chicken

1.2M views · 92K reactions | Have You Tried This ?? Here’s the Best Hyderabadi Red Chicken famously known as Shadiwala Laal Chicken.. It’s from a very trusted friend of mine & I’m sure it’ll you all going to love this.. trust me it’s finger licking good and make sure you don’t keep the windows open while you cook this and end up sharing half of the pot with your neighbour like me.. cook at your own risk ⚠️ LIKE, SAVE, SHARE the reel & FOLLOW @shadi_faleel for more easy recipes. Recipe pinned in the comments #laalchicken #redchickencurry #shadiwalaredchicken #hyderabadiredchicken #redchicken #chickencurry #hyderabadifood #indianfood | Fathima Yusuf (Shadiya)

chicken tikka masala being poured into a bowl with rice and garnishes

82K views · 8.1K reactions | Easy, Healthier Chicken Tikka Masala 🇮🇳! High in protein, lower in calories, and packed with SO much flavour.👇🏼 - Chicken Tikka: • 300g chicken, cubed (approx. 3 chicken breasts) • 2 tbsp fat free yogurt • 1 tsp minced garlic • 1 tsp minced ginger • 1 tsp salt, pepper, paprika, cumin, turmeric, garam masala, chili powder • cook with a touch of oil in pan - Masala: • 2 tsp butter • 1 chopped onion • 1 tsp salt, pepper, paprika, cumin, turmeric, garam masala, chili powder • splash of water (optional if the pan gets sticky) • 1 cup crushed tomatoes + 1/2 cup yogurt (mix them together before adding to pan) • cilantro (topping) • red onions (topping) - Rice: I use 1/2 cup uncooked Brown or White Rice, which yields approx. 1 and a half to 2 cups of cooked rice. The yellow colour comes from added turmeric powder when cooking rice. - Serving Size: 2 - Approx. 474 calories, 52g carbs, 49g protein PER serving - - #recipe #cooking #homecooking #indianfood #chicken #chickentikka #masala #healthy #healthyrecipes #healthylifestyle #protein #mealprep #fitnessjourney | Razi Khan

82K views · 8.1K reactions | Easy, Healthier Chicken Tikka Masala 🇮🇳! High in protein, lower in calories, and packed with SO much flavour.👇🏼 - Chicken Tikka: • 300g chicken, cubed (approx. 3 chicken breasts) • 2 tbsp fat free yogurt • 1 tsp minced garlic • 1 tsp minced ginger • 1 tsp salt, pepper, paprika, cumin, turmeric, garam masala, chili powder • cook with a touch of oil in pan - Masala: • 2 tsp butter • 1 chopped onion • 1 tsp salt, pepper, paprika, cumin, turmeric, garam masala, chili powder • splash of water (optional if the pan gets sticky) • 1 cup crushed tomatoes + 1/2 cup yogurt (mix them together before adding to pan) • cilantro (topping) • red onions (topping) - Rice: I use 1/2 cup uncooked Brown or White Rice, which yields approx. 1 and a half to 2 cups of cooked rice. T

a white plate topped with chicken wings covered in parsley on top of a wooden cutting board

Easy Tandoori Chicken

21K views · 1.6K reactions | Easy tandoori chicken - 4-5 Chicken legs - 2-3 tbls yogurt - 1 tbls garlic paste - 1 tbls ginger paste - 2 tsp Kashmiri chilli powder - 1 tsp coriander powder - 1 tsp cumin powder - 1/2 tsp tumeric powder - 1/2 tsp garam masala - 1/4 tsp fenugreek powder (optional) - 1 tsp dried mango powder - Salt to taste - 1 tbls oil - 1 lemon juice - 1 tsp paprika (optional) #food #cooking #cheapmeals #hungry #EasyRecipe #indianfood #cheaprecipe #instafood #food #comedy #humor #funny #curry | UncleZee | Easy cooking

chicken changezi in a skillet with the title above it

Mughlai Chicken

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Indian Chicken Recipes

Chicken Changezi - Spoons Of Flavor

two hands reaching for a piece of food on a plate

Scallion Pancake Recipe

748K views · 44K reactions | I don’t usually say I have the best recipe, but this is the BEST Scallion pancake recipe ever! Flakes, crispy, delicious, and most importantly so easy to make 😁 Recipe: - 2 cups ap flour - 1 tsp salt (optional) - 2/3 cup warm water Filling: - 3 scallions, chopped - 2 tbsp flour - 1/2 tsp salt - 1/2 tsp five spice - 2 tsp sesame oil - dash of white pepper - 1/4 cup hot neutral oil Mix dough ingredients together. Form a smooth dough bowl, cover and let rest for 30 minutes. In the meantime, prepare the filling by adding ingredients except hot oil in bowl. Make sure oil is really hot then add to the scallions. Mix and set aside. Cut dough into 6 balls, and roll out into a rectangle. Brush in filling, then roll it up. Roll again into a snail, then push do

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Indian chicken recipes

Nipun Liyanapathirana on Instagram: "Coconut Salmon Curry | weeknyt byts episode 10 This one hits the spot! Lots of Sri Lankan flavours, but made my way 👌🏽 Yield: 3-4 pax Cook time: 30 minutes Curry Paste 1.5 tsp Black Peppercorns 1 Regular Red Onion 4 Cloves Garlic 1/2 Inch Knob Ginger 1 Sprig Curry Leaves 2 Green Chilies 1 Inch Stalk of Lemongrass 1/2 tbsp Sri Lankan Curry Powder 1/4 tsp Turmeric 1/3 tbsp Chili Powder 2 tbsp Coconut Oil Curry 460g Tasmanian Salmon Fillets, Portioned and Seasoned with Salt & Pepper 3 tbsp Coconut Oil 3/4 tsp Mustard Seeds 1/3 tsp Fenugreek Seeds 1 Sprig Curry Leaves 1/2 Cup Water Salt to Taste 2/3 Can of Coconut Cream 1 Pandan Leaf 1/2 Tomato, Cut into Wedges 1/2 Lime, Juiced Instructions 1. Season salmon with salt and pe

a white plate topped with yellow rice and veggies on top of a table

347K views · 23K reactions | Last time I posted this, so many of you loved it. Here’s a little backstory to it. Thanks legend @chefchintan for inspiring this dish 🙏🏽 One-Pot Chicken Pulao Yield: 3-4 pax Cook time: 1.5 hours Ingredients: 2 skinless chicken marylands, deboned and portioned 2 tbsp ghee 1 cardamom pod 2 cloves Small cinnamon stick 1 red onion, sliced 1 sprig curry leaves 1/2 tbsp ginger-garlic paste Salt, to taste Pepper, to taste 2/3 tbsp Kashmiri chili powder 1/2 tbsp coriander powder 1/2 tsp turmeric 1/3 tbsp cumin powder 1/2 tbsp garam masala 1 tomato, diced 2 green chilies 1.5 tbsp whipped yogurt 2.5 cups washed basmati rice (soak for 30 minutes for better results) 2 cups water Wedge of lime Small bunch of coriander leaves Instructions: Heat a

552K views · 1.6K reactions | My Tandoori Chicken Karahi is rich, tangy and full of flavor! Ingredients for marinade: 4 tbsp yogurt 2 tsp ginger garlic paste 1 tsp cumin 1 tsp... | By Rookie With A Cookie | So you guys really trust my curry recipes and I have a new one. It's my tandoori chicken karai. If I still run my catering business, this recipe would 100% be on the menu and here are my top tips. Marinate the chicken and spiced yogurt. I use the same one for tandoori chicken. Tip number 2, puree your tomatoes. The third secret is to add fried onions and then cook it on an aggressive flame. Do you see that oil separating? This is crucial. This dish is so well seasoned and has that tangy from the tandoori masala. I hope you guys give this a try.

a pan filled with meat and sauce on top of a stove next to red peppers

149K views · 1.1K reactions | Chicken Biryani ! For Chicken; Chicken with bones 2kgs Blend these things together; Full Fat Greek Yogurt 1 cup Salt 2 tbsp Kashmiri Chilli Powder 2... | By Zubda Malik - kitchendiariesbyzubda | Facebook

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