Kim-Chi

60 Pins
·
3w
Green Apple Kimchi - Easy Recipe
Fermented Pineaple Kimchi
Fermented pineapple kimchi is an exotic gastronomic journey with the invigorating notes of the tropics and the spiciness of Korean cuisine. This recipe combines the sweetness of fresh pineapple with ginger zest and a subtle note of gochugaru.Serve this colorful sauce as a side dish to grilled meats, add to burgers or salads for a unique twist, or serve as an appetizer with a sprinkle of toasted sesame seeds.
Kimchi! One of the best korean dishes
Kimchi is a traditional Korean dish made from fermented vegetables, usually napa cabbage and radishes. It's seasoned with spices like garlic, ginger, and Korean red pepper flakes (gochugaru). #kimchi #korean #recipe #kitchen #yourfavourite
Gochugaru, Korean Red Chili Powder [About, Buying and Using Guide]
Get ready for incredible flavors in not only in your homemade kimchi, but in any dish calling for red pepper flakes or chili powder. When I delved deep into learning how to make traditional…
Green Cabbage Kimchi (양배추 김치 Yangbaechu Kimchi)
Korean kimchi made from green cabbage. This is a great alternative when you can't find korean or napa cabbage. Great Kimchi for beginners. #kimchimari #kimchi #pickledcabbage #fermentedfoods #koreanpickles #koreanfood
Cucumber Kimchi (Oi Kimchi) Super Easy Recipe - Korean Bapsang
Cucumber Kimchi (Oi Kimchi)
Recipe: Scallion Kimchi
While the classic kimchi base is cabbage and radish, in the spring you can find scallion kimchi, or pa-kimchi, for a fresh seasonal update. We skip the delicate process of bundling and tying the scallions together and instead opt for shorter length cuts for easy snacking or stir-frying!
Chayote Kimchi Recipe
Sour, spicy, crunchy chayote kimchi; the perfect Korean and Mexican fusion. This chayote kimchi recipe is unlike any kimchi you've ever tasted. It has the same sour and spicy flavor as regular kimchi but with an incredibly satisfying crunch.
Green Onion Kimchi (Pa kimchi)
Green Onion Kimchi, also known as “Pa Kimchi” in Korean, is a savory and tangy side dish made with fresh green onions. This variation of kimchi offers a distinct flavor and texture compared to the more common cabbage kimchi. In this dish, green onions are brined, coated in a flavorful paste, and left to ferment, […]