Hamburgers

50 Pins
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KING'S HAWAIIAN® on Instagram: "🍔 MINI CHEESEBURGER BITES (+with @grillospickles)! 🍔 Ingredients: -King’s Hawaiian Pretzel Bites -1 lb ground beef -Salt -Pepper -Garlic powder - American or cheddar cheese (sliced) -@grillospickles Classic Dill Pickle Chips -@chosenfoods Burger Sauce Preparation: 1. Cut King’s Hawaiian Soft Pretzel Bites in half 2. Season ground beef with salt, pepper, and garlic powder, then form into small bite-sized patties 3. Bake hamburger patties at 350 for 15 minutes (flip halfway), then add cheese and broil for 1-2 minutes until cheese is melted 4. Assemble mini cheeseburger bites on King’s Hawaiian Pretzel Bites with Chosen Foods Burger Sauce and Grillo’s Classic Dill Pickle Chips #kingshawaiian #grillospickles"
Bacon Jam Cheeseburger Sliders - Grill Nation - Recipes, Grills and Grilling Products
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Ree Drummond - The Pioneer Woman Recipes | Big Macs at home a must | Facebook
Ree Drummond - The Pioneer Woman Recipes | Big Macs at home a must | Facebook
2.5M views · 55K reactions | Someone cooked here 👉🍔 Never heard of a Crust Burger? That ends today. Nicole shares all the tips and tricks she learned at the Food & Wine Classic Charleston for this perfect sandwich, coined by the cooking wizard, Chef Sean Brock. We’ll take this over a regular smash burger any day! 🤌 2 teaspoons softened butter 1 potato hamburger bun 2 ounces 70% lean ground beef salt and freshly ground black pepper to taste 1 very thin slice onion 1 slice American cheese, such as Kraft Deluxe® American cheese slices 1 tablespoon mayonnaise 2 teaspoons ketchup 1/2 teaspoon hot sauce, such as Crystal® hot sauce 1/4 teaspoon fish sauce Heat a heavy skillet or griddle over medium heat. Spread butter over top of bun and bottom of bottom bun and place in skillet. Press down firmly with a spatula to completely flatten buns. Cook until toasted on both sides and set aside. Increase the heat under the skillet to medium-high. Place meat in a mounded ball into the hot skillet and press firmly to flatten with a spatula. Gently work the spatula in a circular motion to form a very thin patty with jagged edges. Season with salt and pepper. Place onion on top and cook until browned around the edges. Top with cheese and cook until cheese melts. Scrape burger from the skillet and place on top of the bun top. Invert the other bun so that the inside of the bun is now the outside. Place burger back in skillet and cook about 1 minute on each side. Stir mayonnaise, ketchup, hot sauce, and fish sauce together in a small bowl. Serve sauce alongside the burger. 📸: @nicolemcmom ✨: @hseanbrock + @foodandwine #burger #smashburger #seanbrock #dinnerrecipes | Allrecipes
2.5M views · 55K reactions | Someone cooked here 👉🍔 Never heard of a Crust Burger? That ends today. Nicole shares all the tips and tricks she learned at the Food & Wine Classic Charleston for this perfect sandwich, coined by the cooking wizard, Chef Sean Brock. We’ll take this over a regular smash burger any day! 🤌 2 teaspoons softened butter 1 potato hamburger bun 2 ounces 70% lean ground beef salt and freshly ground black pepper to taste 1 very thin slice onion 1 slice American cheese, such as Kraft Deluxe® American cheese slices 1 tablespoon mayonnaise 2 teaspoons ketchup 1/2 teaspoon hot sauce, such as Crystal® hot sauce 1/4 teaspoon fish sauce Heat a heavy skillet or griddle over medium heat. Spread butter over top of bun and bottom of bottom bun and place in skillet. Press down
Teriyaki Parmesan Burgers with American Cheese – Easy Recipe
Teriyaki Parmesan Burgers with American Cheese – Easy Recipe
I learned this teriyaki pineapple burger recipe in Hawaii 🍔🍍 video by Daniel Nelson | I learned this teriyaki pineapple burger recipe in Hawaii 🍔🍍 | By Brain Food | Facebook
I learned this teriyaki pineapple burger recipe in Hawaii 🍔🍍 video by Daniel Nelson | I learned this teriyaki pineapple burger recipe in Hawaii 🍔🍍 | By Brain Food | Facebook
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