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Bavarian cream

13 Pins
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1y
By
Shawna Dane
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Bavarian Cream (Crème Bavaroise)
This classic French Bavarian Cream (Crème Bavaroise) combines a Pouring Custard (Crème Anglaise), Gelatine and Whipped Cream. Delicious served on its own as a dessert or used as a filling for cakes and pastries.
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a close up of a cupcake with cream frosting
Bavarian Cream (Crème Bavaroise)
This classic French Bavarian Cream (Crème Bavaroise) combines a Pouring Custard (Crème Anglaise), Gelatine and Whipped Cream. Delicious served on its own as a dessert or used as a filling for cakes and pastries.
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