Appetizers, Snacks

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1.1M views · 20K reactions | Cheesy Butternut Squash Slices✨ https://hungryhappens.net/cheesy-butternut-squash-slices/ | hungry happens
1.1M views · 20K reactions | Cheesy Butternut Squash Slices✨ https://hungryhappens.net/cheesy-butternut-squash-slices/ | hungry happens
Caitlin Latessa-Greene on Instagram: "SWEET POTATO-BLUE CHEESE BITES WITH CRANBERRY, HONEY & WALNUTS! Bringing these back because they are the tastiest little bites 😊 • Sweet potatoes: 2 medium sweet potatoes, sliced into 1/2 inch rounds Olive oil Salt • Topping: 1/2 cup toasted walnuts 1/4 cup baby spinach 1/2 cup dried cranberries 1/4 tsp salt Pepper to taste 3 tbsp honey 1/2 tsp orange zest • Ricotta: 3/4 cup ricotta cheese 1/4 cup blue cheese crumbles • 1️⃣Preheat the oven to 425. 2️⃣Drizzle the sheet pan with olive oil, then brush it to coat. Sprinkle the sheet pan with salt. Spread the sweet potatoes onto a sheet pan and brush the tops with olive oil and season with salt. Place the sheet pan in the oven for 20-25 minutes, flipping halfway. 3️⃣While the sweet potatoes roast, ma
Caitlin Latessa-Greene on Instagram: "SWEET POTATO-BLUE CHEESE BITES WITH CRANBERRY, HONEY & WALNUTS! Bringing these back because they are the tastiest little bites 😊 • Sweet potatoes: 2 medium sweet potatoes, sliced into 1/2 inch rounds Olive oil Salt • Topping: 1/2 cup toasted walnuts 1/4 cup baby spinach 1/2 cup dried cranberries 1/4 tsp salt Pepper to taste 3 tbsp honey 1/2 tsp orange zest • Ricotta: 3/4 cup ricotta cheese 1/4 cup blue cheese crumbles • 1️⃣Preheat the oven to 425. 2️⃣Drizzle the sheet pan with olive oil, then brush it to coat. Sprinkle the sheet pan with salt. Spread the sweet potatoes onto a sheet pan and brush the tops with olive oil and season with salt. Place the sheet pan in the oven for 20-25 minutes, flipping halfway. 3️⃣While the sweet potatoes roast, ma
Caitlin Latessa-Greene on Instagram: "SWEET POTATO-BLUE CHEESE BITES WITH CRANBERRY, HONEY & WALNUTS! Bringing these back because they are the tastiest little bites 😊 • Sweet potatoes: 2 medium sweet potatoes, sliced into 1/2 inch rounds Olive oil Salt • Topping: 1/2 cup toasted walnuts 1/4 cup baby spinach 1/2 cup dried cranberries 1/4 tsp salt Pepper to taste 3 tbsp honey 1/2 tsp orange zest • Ricotta: 3/4 cup ricotta cheese 1/4 cup blue cheese crumbles • 1️⃣Preheat the oven to 425. 2️⃣Drizzle the sheet pan with olive oil, then brush it to coat. Sprinkle the sheet pan with salt. Spread the sweet potatoes onto a sheet pan and brush the tops with olive oil and season with salt. Place the sheet pan in the oven for 20-25 minutes, flipping halfway. 3️⃣While the sweet potatoes roast, ma
777K views · 23K reactions | PARMESAN CRUSTED SWEET POTATOES ✨⁠ ⁠ These crusted sweet potatoes are hands down one of the yummiest things I’ve made in a while. ⁠ ⁠ So easy, so delicious and perfect for sharing! x⁠ ⁠ Ingredients⁠:⁠ - 2 tbsp extra virgin olive oil ⁠ - 2 tsp paprika⁠ - 1 tsp garlic granules⁠ - 1 tsp dried oregano ⁠ - 1 tsp sea salt⁠ - 60g (2.1oz) parmesan, finely grated (1 cup, grated)⁠ - 2 (600g, 21oz) sweet potatoes, quartered⁠ ⁠ To serve:⁠ - ¼ cup pesto⁠ or lemon tahini dip!⁠ ⁠ Method:⁠ Preheat the oven to 180°C or 350°F. ⁠ ⁠ Whisk together the extra virgin olive oil, paprika, garlic, dried oregano and sea salt. Pour the spiced oil over the base of a baking dish. Sprinkle the grated parmesan evenly over the top. ⁠ ⁠ Press the sweet potato pieces cut-side down into the baking tray. Drizzle two extra tablespoons of olive oil over the top. ⁠ ⁠ Bake in the preheated oven for 40 minutes. Remove from the oven and allow to cool slightly (this will help the parmesan crisp up). ⁠ ⁠ Serve with pesto or your dip of choice! ⁠ | Jessica Sepel - JSHealth® 🧿 | Salad Beats · Refreshed
777K views · 23K reactions | PARMESAN CRUSTED SWEET POTATOES ✨⁠ ⁠ These crusted sweet potatoes are hands down one of the yummiest things I’ve made in a while. ⁠ ⁠ So easy, so delicious and perfect for sharing! x⁠ ⁠ Ingredients⁠:⁠ - 2 tbsp extra virgin olive oil ⁠ - 2 tsp paprika⁠ - 1 tsp garlic granules⁠ - 1 tsp dried oregano ⁠ - 1 tsp sea salt⁠ - 60g (2.1oz) parmesan, finely grated (1 cup, grated)⁠ - 2 (600g, 21oz) sweet potatoes, quartered⁠ ⁠ To serve:⁠ - ¼ cup pesto⁠ or lemon tahini dip!⁠ ⁠ Method:⁠ Preheat the oven to 180°C or 350°F. ⁠ ⁠ Whisk together the extra virgin olive oil, paprika, garlic, dried oregano and sea salt. Pour the spiced oil over the base of a baking dish. Sprinkle the grated parmesan evenly over the top. ⁠ ⁠ Press the sweet potato pieces cut-side down into the bakin
777K views · 23K reactions | PARMESAN CRUSTED SWEET POTATOES ✨⁠ ⁠ These crusted sweet potatoes are hands down one of the yummiest things I’ve made in a while. ⁠ ⁠ So easy, so delicious and perfect for sharing! x⁠ ⁠ Ingredients⁠:⁠ - 2 tbsp extra virgin olive oil ⁠ - 2 tsp paprika⁠ - 1 tsp garlic granules⁠ - 1 tsp dried oregano ⁠ - 1 tsp sea salt⁠ - 60g (2.1oz) parmesan, finely grated (1 cup, grated)⁠ - 2 (600g, 21oz) sweet potatoes, quartered⁠ ⁠ To serve:⁠ - ¼ cup pesto⁠ or lemon tahini dip!⁠ ⁠ Method:⁠ Preheat the oven to 180°C or 350°F. ⁠ ⁠ Whisk together the extra virgin olive oil, paprika, garlic, dried oregano and sea salt. Pour the spiced oil over the base of a baking dish. Sprinkle the grated parmesan evenly over the top. ⁠ ⁠ Press the sweet potato pieces cut-side down into the baking tray. Drizzle two extra tablespoons of olive oil over the top. ⁠ ⁠ Bake in the preheated oven for 40 minutes. Remove from the oven and allow to cool slightly (this will help the parmesan crisp up). ⁠ ⁠ Serve with pesto or your dip of choice! ⁠ | Jessica Sepel - JSHealth® 🧿 | Salad Beats · Refreshed
777K views · 23K reactions | PARMESAN CRUSTED SWEET POTATOES ✨⁠ ⁠ These crusted sweet potatoes are hands down one of the yummiest things I’ve made in a while. ⁠ ⁠ So easy, so delicious and perfect for sharing! x⁠ ⁠ Ingredients⁠:⁠ - 2 tbsp extra virgin olive oil ⁠ - 2 tsp paprika⁠ - 1 tsp garlic granules⁠ - 1 tsp dried oregano ⁠ - 1 tsp sea salt⁠ - 60g (2.1oz) parmesan, finely grated (1 cup, grated)⁠ - 2 (600g, 21oz) sweet potatoes, quartered⁠ ⁠ To serve:⁠ - ¼ cup pesto⁠ or lemon tahini dip!⁠ ⁠ Method:⁠ Preheat the oven to 180°C or 350°F. ⁠ ⁠ Whisk together the extra virgin olive oil, paprika, garlic, dried oregano and sea salt. Pour the spiced oil over the base of a baking dish. Sprinkle the grated parmesan evenly over the top. ⁠ ⁠ Press the sweet potato pieces cut-side down into the bakin
Arash Hashemi on Instagram: "@shredhappens CRISPY BUTTERNUT SQUASH FRIES . These actually come out crispy and they are delicious - the perfect balance of sweet, salty, and smoky. So if you’re looking for a delicious side or just a delicious bowl full of goodness, you’ve gotta make these. . Very important: high temperature is super critical for this recipe, we’re gonna be baking these at 450F, and thats critical for these to come out delicious . Here is how I made them: . 1.Grab a large butternut squash and cut in half. Remove the seeds, then peel. . 2.Cut squash in fry shapes. You’ll want about 1/4 to 1/3 inch thickness maximum so it cooks evenly and gets crispy. . 3.Now, to season it, in a bowl, combine 4tbsp olive oil, a couple pinches salt, 1 tsp smoked paprika, 1 tsp oregano, 1 tsp on
Arash Hashemi on Instagram: "@shredhappens CRISPY BUTTERNUT SQUASH FRIES . These actually come out crispy and they are delicious - the perfect balance of sweet, salty, and smoky. So if you’re looking for a delicious side or just a delicious bowl full of goodness, you’ve gotta make these. . Very important: high temperature is super critical for this recipe, we’re gonna be baking these at 450F, and thats critical for these to come out delicious . Here is how I made them: . 1.Grab a large butternut squash and cut in half. Remove the seeds, then peel. . 2.Cut squash in fry shapes. You’ll want about 1/4 to 1/3 inch thickness maximum so it cooks evenly and gets crispy. . 3.Now, to season it, in a bowl, combine 4tbsp olive oil, a couple pinches salt, 1 tsp smoked paprika, 1 tsp oregano, 1 tsp on
The Mediterranean Diet Plan 🇺🇸 on Instagram: "🫒🥘 Gluten Free Baked Zucchini Sticks. 💁‍♀️ Type "Yes" If You Want to Get More Recipes From @mediterraneandiet_mealplan 👋 Follow @mediterraneandiet_mealplan to Get Daily Mediterranean Recipes 👉 ingredients 2 large zucchinis 3 tbs olive oil 3 tbs Parmesan cheese, grated 3 tbs corn meal 1 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder salt to taste serve with lots of lemon Dip: Lazy Tzatziki instructions Preheat oven to 420°F. Line a baking sheet with parchment paper. Slice your zucchini into sticks – not too thick and not too thin. Transfer to a large bowl and add in the oil. Stir to coat everything well. Next add in the cheese, corn meal and spices. Toss again to coat all. Transfer to your baking sheet and spread out (its bes
The Mediterranean Diet Plan 🇺🇸 on Instagram: "🫒🥘 Gluten Free Baked Zucchini Sticks. 💁‍♀️ Type "Yes" If You Want to Get More Recipes From @mediterraneandiet_mealplan 👋 Follow @mediterraneandiet_mealplan to Get Daily Mediterranean Recipes 👉 ingredients 2 large zucchinis 3 tbs olive oil 3 tbs Parmesan cheese, grated 3 tbs corn meal 1 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder salt to taste serve with lots of lemon Dip: Lazy Tzatziki instructions Preheat oven to 420°F. Line a baking sheet with parchment paper. Slice your zucchini into sticks – not too thick and not too thin. Transfer to a large bowl and add in the oil. Stir to coat everything well. Next add in the cheese, corn meal and spices. Toss again to coat all. Transfer to your baking sheet and spread out (its bes
Alex Rios on Instagram: "Pickled Red Onions 🧅 recipe ⬇️ 2 red onions or 1 big red onion, sliced 2 cups water 2 cups any vinegar 1/3 cup sugar 2 tbsp salt 4 garlic cloves 2 tsp peppercorns Cut top and bottom off onion and slice from root to end. Separate into two 16 oz mason jars along with peppercorns and garlic cloves. Boil water, vinegar, sugar & salt. Whisk until everything is dissolved. Pour this liquid into the mason jars until everything is fully submerged. Place in the fridge for minimum 1 hr or overnight. #pickled #pickledonions #redonion #condiments #sauces"
Alex Rios on Instagram: "Pickled Red Onions 🧅 recipe ⬇️ 2 red onions or 1 big red onion, sliced 2 cups water 2 cups any vinegar 1/3 cup sugar 2 tbsp salt 4 garlic cloves 2 tsp peppercorns Cut top and bottom off onion and slice from root to end. Separate into two 16 oz mason jars along with peppercorns and garlic cloves. Boil water, vinegar, sugar & salt. Whisk until everything is dissolved. Pour this liquid into the mason jars until everything is fully submerged. Place in the fridge for minimum 1 hr or overnight. #pickled #pickledonions #redonion #condiments #sauces"
Free_Keto_Recipes on Instagram: "These CRISPY BRUSSELS SPROUTS CHIPS are absolutely amazing. We are clearly obsessed with the recipe. Recipe by @hungryhappens. INGREDIENTS✅ • 1½ lbs brussels sprouts, stemmed + halved • 7 oz shredded parmesan cheese • 1 tbs olive oil • garlic powder + salt + pepper to taste INSTRUCTIONS📋 Preheat your oven to 400℉ Line a 12×17" metal sheet pan with parchment paper. Sprinkle the parmesan cheese on the pan to form an even layer, covering the bottom of the pan. Place the brussels sprouts cut side down, close to each other but not touching. Lightly brush each one with olive oil and sprinkle a little salt, pepper and onion powder on them. Bake for 15-18 minutes or until the cheese turns golden brown in the middle. Allow to cool for a few minutes and then tea
160K views · 8.3K reactions | 🍑 I’m telling you, this Peachy Bacon Vidalia Onion Dip is your next appetizer hit. 🤤 Creamy, salty, smoky, and a little bit sweet. know it sounds like an unlikely combination, but it’s absolutely DELICIOUS. And so easy to make. ➡️ Link to the recipe in my profile or comment RECIPE and I’ll send it to your direct messages! •••••••••••••• #oniondip #vidaliaonions #peachrecipes #baconrecipes #appetizerideas #summerrecipes #georgiapeaches #palisadepeaches https://heartbeetkitchen.com/peachy-bacon-vidalia-onion-dip/ | Heartbeet Kitchen | Royel Otis · I Wanna Dance With You
160K views · 8.3K reactions | 🍑 I’m telling you, this Peachy Bacon Vidalia Onion Dip is your next appetizer hit. 🤤 Creamy, salty, smoky, and a little bit sweet. know it sounds like an unlikely combination, but it’s absolutely DELICIOUS. And so easy to make. ➡️ Link to the recipe in my profile or comment RECIPE and I’ll send it to your direct messages! •••••••••••••• #oniondip #vidaliaonions #peachrecipes #baconrecipes #appetizerideas #summerrecipes #georgiapeaches #palisadepeaches https://heartbeetkitchen.com/peachy-bacon-vidalia-onion-dip/ | Heartbeet Kitchen | Royel Otis · I Wanna Dance With You