a pan filled with shrimp and grits on top of a table
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Cajun Salmon and Shrimp

3 ratings
· 35min · 4 servings
Cajun Salmon and Shrimp is Cajun-seasoned, pan-fried seafood served in a slightly spicy Cajun cream sauce with Monterey Jack cheese and spinach. For a pop of color, garnish the dish with freshly chopped parsley. Then, serve it with a side of mashed potatoes and a vegetable for a complete meal.

Ingredients

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