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580K views · 4.4K reactions | Your family will love this easy dinner | Your family will love this easy dinner I make a tortellini pasta dinner. | By Justine Kameron | Alright, we're starting off with some cream cheese in a pound of cooked ground beef. Now, I'm adding some marinara sauce. You can use whatever marinara you like and use this whole jar right in there. Want the heat to be at medium because that ground beef is already cooked Now, I'm going to add some oregano. You can season this however you like. Ooh, you can hear it cooking. I am excited. Now, I'm going to add some black pepper. Perfect. And then I like a little kick in mine so I'm adding some red pepper flakes. Beautiful. Okay, let's break up that cream cheese and get everything well mixed. This is going to be such a delicious pasta sauce. It's going to go so well with the dinner that we're making and if you don't like cream cheese, you can use a ricotta and I think it would taste just as good but I personally love cream cheese. So, I think this is going to be creamy and delicious and just super authentic Italian. Okay, once I cream cheese is nice and melted and everything is blended together. We are ready for our next step. Alright, we're going to go ahead and pour this right into our pan. Just get half of that right in our pan just like so. Spread that on the bottom of our dish. Oh, it looks so good. Now, it's time for the best part. We have our three cheese tortellini. I can only find the family size but the regular size is what you need. So, we're going to go ahead and just sprinkle that in there. You don't need to cook 'em because they're going to cook in the oven. So, you don't want to cook them beforehand 'cuz then, they'll be super tough and not good. Maybe we can use most of this. Let's do it. Let's go for it. Let's not waste these. Okay. That looks so good. Now let's go back in with our sauce. Pour that on there. Once again spread that sauce from edge to edge. Oops see. It's a little overflowing and we still have some good stuff coming too. Kinda let that sauce fall in between the tortellini so that it's not overflowing. Alright Of course, we're going to grab our mozzarella cheese and we're going to sprinkle that right on top. Now, if you don't like mozzarella, you could do a white cheddar or Parmesan but I just think that mozzarella goes best with Italian food. You can tell me otherwise. You're going to add a good amount of cheese because this is going to be kind of like a crust on our pasta dish. So easy, just a few ingredients. You know, nowadays, things are so expensive. It's nice to have dishes that are just a few ingredients. Okay. Uh looks good. Now, I'm going to just top this off with my chopped Italian herbs. I like this because it's all the herbs you need in one. You don't have to buy several different herbs. Okay, just a nice little sprinkle on top of that cheese. Adds a good color, some flavor. Beautiful. Okay. This is ready for the oven. My oven is set to 375 and it's going to be in there for 25 to 30 minutes. Oh my. I did let this cool down a little bit but it smells incredible. Okay. Let's go ahead. Dig in. Oh. Right into the bowl. Yummy tortellini pasta. Mm. Cooked perfectly.
2.6M views · 50K reactions | Million Dollar Tortellini Bake | Recipe in the comments! #easyrecipes #dinnerideas #milliondollarspaghetti #casserole #BrowseyAcres Browsey Acres | By Cookerofdeliciousness | Facebook
1M views · 1.3K comments | Easy pasta dish will surprise you 😋 | Easy pasta dish will surprise you 😋 Super tasty recipe uses simple ingredients and will be a hit for the whole family! This original video was produced... | By Life with Coco | Alright, I'm starting with three cups of tomato sauce and we're just putting this right into a nine by 13 pan. So now we add our cheese. I'm going to do some shredded mozzarella and we're just going to put that along the top. Yum. This is the easiest pasta I've ever made. Now we are adding our ricotta cheese. This is one cup. And I'm just going to kind of put little blobs in here. Mmm. Gently space em out. Man, this is going to be so good. That ricotta is amazing. Oh yeah. If you like cheese, this is a pasta dish for you. Now, we're going to add a half a cup of olive oil. Just drizzle that on the top. Oh, that looks so good. Feel like I'm in Italy. This comes together really quickly and so yummy. Okay, now we're going to add one teaspoon of oregano. Sprinkle that over the top. Just going to do some kosher salt and we're just going to kind of sprinkle that on the top. And now we're going to add some fresh cracked black pepper. Okay this is ready to go in our oven. I've got it set at three fifty. So this will go in for about 20 to 25 minutes until it's all melted. And piping hot. Alright, so I've got my hot water here. I'm going to add a little bit more olive oil into the water. And we want to salt it really well. So, I'm just going to add the salt Let's put it back onto our oven on top on our stove top. We're going to turn this up to boil. Alright, so now I'm going to add this whole box of fettuccine. This is a sixteen-ounce box. We're going to cook it all up. Alright, our pasta looks ready. Ooh, this is good. Alright, so we're going to strain this. Oh my gosh. Wow. This looks delicious. What an amazing looking sauce. Ho ho ho ho. That smells so good. Alright. So now we take our noodles and we're just going to pour it right in there. Oh wow. That was amazing. All bubbly and cheesy. Uh huh. Okay, so we're going to just mix it slowly together. Just incorporate it. Incorporating all these flavors, yeah. Oh man, that's tomato sauce with those herbs. Smells so good. Mm hmm. And we're not done yet. This is actually going to go back in the oven after we add a few more things but so far, I'm really happy with how this is turning out. Mm hmm. Just all that creaminess we've got. Yeah. I don't want any dry noodles so I just really want to nice and even. Get a good mix. That looks good. Mhm. Okay. My mouth is watering already you guys. Mhm. So now we're going to take our herbs. I've got some basil and some Italian parsley. So we're just going to sprinkle that over the top. This is our Italian parsley. Gotta get our greens. Now I'm going to take basil. Now, we're going to add some fresh Parmesan cheese and I'm just going to take my cheese grater and just go over the top. Can't have enough cheese if you ask me. No way. The combination of the cheese is going to be amazing. Yeah, the mozzarella, the ricotta, and the parm. I mean, it's going to be awesome. Now, we're going to add even more mozzarella. Oh. We're just going to sprinkle some on the top. Why not? This is like a kind of like a lasagna noodle dish but easier. It's like a baked baked fettuccine. Baked fettuccine. Okay. Okay. So this needs to go back in the oven. Put my mitts on here. Mhm. Okay and we really just need the cheese to melt and that's it. Alright. Okay. Ooh this looks amazing. Wow. Melty cheese. Yes please. So now there's only one thing left to do. Mm hmm. And that's taste. Yes. Let's dish it up. Let's dish it up. Yeah look at that. Yum. Cheesy. Listen to that too. Uh huh. Noodle Heaven. Let's go on for a nice big taste here. Mm hmm. This is exciting. Sure is. Oh, Okay, I always have to add a little bit more cracked black pepper. Why not? Cuz yeah, why not? Let's try this out. Looks amazing. Ooh look at that. Yummy. Mm mm mm.
1.8M views · 22K reactions | All in one pan dinner | All in one pan dinner I make a one pan chicken alfredo for dinner. | By Justine Kameron | Alright, we're starting off with one bottle of Alfredo sauce right in our 13 by nine. Now, I'm coming in with my fettuccine noodles and we are just going to place those right there. I have two packages of these pre-cooked noodles. So perfect for this recipe. I just found these at Walmart and I knew they were going to be great for this recipe. Now, I'm going to add a package of frozen broccoli cuts. Use fresh if that's what you prefer. But I'm just trying to keep this easy and affordable. Ooh, that looks so delicious. Now, I'm bringing in my chicken fully cooked and we are going to add that right into our pan. Oh my goodness. This is going to be the best pasta dish you've ever had. So easy, so delicious. Just a real crowd pleaser. Okay, let's use this whole thing because why not? Gotta have that protein in there. Now, we have our carbs, our vegetables, and our protein all in one pan. Now, I'm going to come in with my minced garlic and I'm just going to use whatever I have left here because I love garlic and we are just scooping and tossing it where it belongs. It's okay. It become comes out in plumps. As long as you get it in our pan. As it cooks, that flavor will disperse and it'll become perfectly seasoned. Ooh. Oh, it smells so good. We want to get all that garlic out. Perfect. Now, if that wasn't enough garlic, we're going to add some garlic powder. Season this however you like. I'm just seasoning it with my favorite seasonings. You yummy and then we're going to add some black pepper because you gotta have black pepper in all of your savory dishes. That's the rule in my house. Alright, last but not least, some onion powder, Just a quick little season and then, we are almost done. We are going to come in with one more bottle of Alfredo so that this can get really covered in that delicious sauce. Oh, yeah and the best part about those noodles is you don't need any kind of water or anything like that to cook 'em because they are already cooked. They just need to be heated up in the oven with all of our goodness. Okay, that's spread out beautifully. Yummy. Now I'm coming in with some mozzarella cheese. And we're just going to do a nice sprinkle on this. Super easy. One pan pasta dinner. So quick. So delicious. Now if you can't find those pre-cooked fettuccine noodles you can obviously just buy some noodles and cook them yourself. But they do need to be precooked for this dish. Okay we used that half bag of the pound. So half a pound of mozzarella. We're going to grab some Parmesan because Parmesan just goes so good with all Italian dishes. Oh yeah, extra cheese always. Beautiful. Alright, last but not least, just for a little bit of color and flavor, we're going to add some chopped parsley right on top and then, this is going to be ready for the oven. Oh my goodness, all these flavors smell delicious. I cannot wait to indulge. Beautiful. Okay. My oven is set to 350 and this is going to cook for about 30 minutes. Oh my. This looks so good you guys. Such an easy and delicious dinner. It is time to try Look at that. Oh, that looks so good. Pasta is just going to be so amazing. Mm.
186K views · 1.6K reactions | Add eggs to pasta! When I do it like this there is nothing left! | Add eggs to pasta! When I do it like this there is nothing left! | By SuperYummy | Facebook
3.7K views · 15K reactions | Ep. 3 What’s for dinner? Lasagna rolls 😋 Ingredients: - 1 lb ground beef - 1 tbsp Italian seasoning - 1/2 tbsp garlic powder - 1 jar pasta sauce - lasagna noodles - 15 oz ricotta cheese - 1/2 cup Parmesan (shredded) - 1 cup Italian cheese (shredded) #whatsfordinner #dinner #dinnerrecipes #easymeals #mealideas #lifestyle #momlife #lifestyleblogger | Deana Myers
22K reactions · 2.9K shares | Okay have you tried this? I was surprised by it. It was good! #pasta #dinner #dinnerrecipe #easycooking #easyrecipe #recipe #familydinner #viralrecipe | Brooke Stepp
5.6K views · 8.8K reactions | Y’all trying this? #food #foodporn #foodie #foodstagram #foodiefeature #foodierecipes #recipe | Foodies Certified
Easy creamy chicken pasta | Easy creamy chicken pasta I love this easy cream chicken pasta! | By Kristin's Country Kitchen | Alright y'all. I have some chicken breast here on my heart plate because I love y'all. Alright? There we go. And it's so clean that the juice is dripping off. So nice clean chicken on my heart plate because I love y'all. Alright. We have a large thing of rice marinara sauce. Y'all you know I I used to always just buy the Walmart brand but y'all this stuff is real good. So I don't know. Sometimes I splurge like today. Alright so large jar of marinara sauce. Y'all can use whatever kind you'd like. Y'all okay also this Alfredo sauce is so good like I have to use it so we taking rice Alfredo sauce right on in and y'all I like this dish a little extra creamy so we're using two of these these are small alright so it's about equal parts of marinara to Alfredo yum yum yum our chicken right on in there alright so now we just gotta add a few more things have a little bit of white onion so I'm just going to put I don't know some a little bit maybe like half a cup of chopped white onion or so also some garlic and y'all know how I feel about garlic. We're we're just putting a little bit in. Just a little bit. Right right there. Alright. Keep those vampires away. Or you know what I like vampires so they can visit me. A little crushed red pepper. As much or as little as you'd like. I like a little zest. Need a little zest. And we have a little bit of sea salt. Alright. Now y'all what we going to do here. We're going to give this a little mix. Alright. So I'm just going to kind of mix all the the sauces together. And the chicken and that's it. It's real fun. We're going to mix these sauces with the chicken and that's it y'all. Y'all going to love this dinner. It is so good. It's so easy and that's it. If y'all want to put more chicken, you can but I like I like mine saucy because we still have one more step after the chicken cooks, alright? So, once you have it mixed like that, that's good enough. Good enough. I'm going to put my tongs back on my heart plate and now I have y'all. I have some fresh oregano, alright? So, I'm just going to peel these little leaves off and put em on top. Um y'all can use dried if you'd like. But you know what? Y'all today I was feeling fancy. I'm like I'm using the fancy sauce. I'm going to use some fresh herbs. Why not? So we're going to put some right on top. Um I feel like I'm going to use a good amount and that's it. Alright y'all so let me finish. Let me put a little more oregano on here. Yep and if you get the stem in there that's fine too because we can just pick it out after it cooks y'all. Is there an easy way to get this off? Oh yeah maybe like this. Yep. There we go. Look I just did it. And I'm getting it all over my counter too. But that's fine. That's alright. Oh this smells so good. Fred don't this smell good? Mm hmm. Mm hmm. I want to use it as a perfume. Alright, y'all. Anyways, we're going to cover this up. I'm going to cook this on high about three to four hours or until my chicken's done and then I'm going to show you all the next step but I'm so excited. Alright, y'all. So, this has been cooking on high for about 3 hours. Y'all can see I just turned it off. It's still bubbling. So, I remember we had our marinara sauce and our Alfredo sauce with some seasoning and then our chicken breast. So, our next step now, I'm just going to shred these chicken breast up and then we have one more step but y'all are going to love this easy dinner. Our y'all. So, I finished shredding the chicken. Um so now, yeah, this looks great. It smells real good. I'm not going to lie. I already tasted it but we can talk about that later. Alright, y'all. So, the next step, I have some egg noodles here that I cooked. This is one. Uh I think it's a 16-ounce package. So, I'm going to pour these right on the end. Um I think I'm going to use them all but I'm going to see because I like my pasta saucy so it matches my personality. Alright, so we're going to mix this up. I think we need a little more pasta. Yup, little more. So, I think we're going to use the whole thing. Y'all it's going to be such a dinner. I'm so excited. Fred's excited and that's it. Alright, let's put it all in there. There we go. Alright, y'all. So, we got one more little step and then we're going to be done and we're going to have a delicious dinner. I'm so excited. Y'all have no idea. Alright. So, mix this up real good. So, the sauce gets on all the pasta. This is a perfect sauce to chicken to pasta ratio y'all. I'm telling y'all. Alright. So, now we got one more step. Gotta finish it off y'all with what else. Cheese. Cheese. Makes everything better. Right Fred? Yep. Fred said yes. Alright. Little mozzarella cheese right on top. As much or as little as you'd like y'all. Alright. So we're going to put a little bit more. I like cheese. Mhm. Yum yum yum yum yum yum. Alright. I also have a little bit of this Parmesan Romano. I'm going to put a little bit of this on top too because I like it. I think it taste delicious. Alright y'all and we have one more thing to finish. One more thing to finish. We're going to put a sprig of oregano just like that because because I think it's pretty. We going to do that. Alright y'all so we going to let this cook for about 10 or 15 more minutes and for the cheese to melt and then we going to try it. I'm so excited. Alright y'all. I had to get your favorite internet sous chef Kevin the cat. Also known as Boopy Biscuit. Right baby? Look his his eyes match my shirt. He's such a good boy. We love you don't you? Yeah everyone loves you baby. Everyone loves you. He's just so cute. He's like Mom can I go back? I was sleeping on my perch. Alright baby. You. Kevin staying in the kitchen y'all happy New Year he ain't going nowhere alright here we are look at that you know my favorite part about this dishes y'all my pretty flour I put on top just kidding we're going to get rid of that now alright this going to be so good y'all have no idea how excited I am so Imma move this to the side because I'm going to serve some up for myself this is going to be so good y'all so remember we use the Rayos Alfredo and marinara sauce egg noodles chicken seasoning and cheese look how delicious and creamy this looks y'all Look at that. All that cheese. Oh my goodness. I'm going to splash myself. Okay, let me let me get a little more. I'm hungry. Fred's like, is it ready yet? I'm hungry. I want to eat. Oh, Fred, I want more cheese. Don't touch it yet, Fred. I have to give myself a big portion. Alright, there we go. Let me move this cheese. Okay. Alright, y'all. I'm serving it up with some Texas toast. That's kind of toast there is and time to try it. Y'all I'm so excited. It's going to be delicious. I already know that but I hope I don't burn my This is my dinner right here. So, Imma have a bite for y'all and then Imma sit down with Fred and we going to eat some dinner. Y'all this is a winner. Y'all have to try this. The combination of the marinara and Alfredo sauce. So good. Y'all have to try it.
160K views · 1.8K reactions | This super cheesy #OnePanDinner is a tasty time saver, #OnePanMeal goals! | This super cheesy #OnePanDinner is a tasty time saver, #OnePanMeal goals! | By Kells Kitchen | Hey, everybody. Today, I'm making a one-pan pasta dish. I've got a 32 ounce container of chicken broth and one pound of medium shells. To that, we're going to be adding this bag of the oven roasted diced chicken breast. You can make your own but this makes it so easy. Just go ahead and add a whole bag. That. Spread that around. It's going to be so much chicken in every bite. Everybody's going to love this pasta dish. This is in half and half. Going to add just to make it extra creamy Gonna be adding some chopped garlic. Just get a nice, healthy spoonful. Just kind of sprinkle that everywhere. And we're adding some black pepper. I love these shakers that have the lid because all you have to do is just sit there, shake twist it like this take your time and then you've got a whole bunch ready to go right there so sprinkle that the chicken and the pasta. And we're starting with this triple cheddar cheese. So good. That on top. This is going to be a cheesy cheesy dish and so good. Adding two cups of Colby Jack to that. So we've got two cups of cheddar, two cups of Colby Jack, and as if that wasn't enough, we're going to be adding two cups of this Italian style shredded cheese. It's so yummy. It melts so great because it's got that mozzarella in there. This is such an easy dish because that's it. This is going to go into a 3-and50degree oven for about one hour. Wow. It's come out golden brown and delicious. I've got some parsley here. Just add a little bit on top Give this a good mix. Get all that cheese and the pasta and chicken all combined. Smells so good y'all. Go ahead and get plate. Some right out the middle. That. Some of that crusty, yummy cheese on top like that. Steamy. Let me give this a taste test especially that pasta. Make sure that it's not overcooked. Is perfectly cooked and the chicken, it's a big piece. It's so good y'all. You have to make this so so good.
51K views · 1.2K reactions | Another one dish dinner prepped in just 5 minutes! Smoked sausage Alfredo with broccoli. The recipe will be written out soon | Brooke AKA Meals and Munchies
413K views · 48K reactions | The only way to celebrate National Pasta Day! 🧀🧈🇮🇹 Did you know that authentic fettuccine alfredo only requires 3 ingredients!? If you’re traveling to Rome, @il_vero_alfredo is a MUST! If not, recreate it at home with this recipe. It’s also a really fun last minute dinner party dish that will wow your guests ❤️ Ingredients: 1 lb. fettuccine 6-8 tbsp. grass fed unsalted butter, cut into ½ inch pieces (measure with your heart 😉) 1 ½ cups finely grated Parmigiano Reggiano plus ½ cup for garnish 1/2 cup pasta water Paired with @lve_wines by @johnlegend @chrissyteigen 🍷 Method - in a pot: 1. In a large pot of heavily salted boiling water, cook pasta until al dente. Reserve ½ cup of pasta water. 2. Once cooked, use tongs to transfer the pasta directly Into a large pot or saute pan (off the heat). Add butter, 1 ½ cups of parmigiano reggiano, and splashes of pasta water as needed. Stir vigorously until combined and an emulsified sauce has been created. 3. Serve and garnish with additional parm. Method - on a serving platter: 1. In a large pot of heavily salted boiling water, cook pasta until al dente. Reserve ½ cup of pasta water. 2. Meanwhile, add dabs of butter onto the bottom ofe serving dish. 3. Once the pasta is cooked use tongs to transfer the pasta directly onto the platter overtop of the butter. Bit by bit, add 1 ½ cups of parmigiano reggiano, and small splashes of pasta water as needed. Using a large fork and spoon or tongs, toss vigorously until combined and an emulsified sauce has been created. 4. Serve and garnish with additional parm. TIPS: - Using real parmigiano reggiano and finely grating it at home is key. You risk having the sauce break if you don’t do this. - You can heat the serving plate if desired, this will help the sauce come together faster. - Salt your pasta water until it tastes like the ocean - it’s the only salt you’re using in this dish and it makes a huge difference. . . . . . #comfortfood #fettucinealfredo #pasta #fall #fallrecipes #dinner #easyrecipes #romefood #dinnerideas #italianfood #30minutemeals #alfredo #fettuccine #parmesan | Erin O'Brien
488K views · 9.2K reactions | Ready in no time! | Ready in no time! | By Russ Lee | What are you doing? Well, going to go ahead and grab a hot pan. This what we're going to do right here. Oven roasted diced chicken breast. 100% already cooked. We just gotta brown em up. Alright, we're going to go ahead and take our chicken. Get that going. Now, we're going to grab 16 ounces of linguini and get that done. Large bowl. We're going to grab cream of chicken, alright? And we're going to get the soup. We're going to get that in there. Two cans of the 10. 5 ounces. Alright, so we're going to go with 16 ounces of sour cream. Alright we're going to grab some chicken broth. A half of cup right here. There it is. Half cup. Get it in there. Alright. Since it was already fully cooked. I just have to now let's see it up and lightly browned up. Do a little bit of salt on there. Little bit of pepper. Alright, we're going to take all of this here and we're going to lightly combine the mixture all together into the chicken. Thick of, well, it's almost melted but melted butter, right? And get that in the mix and then, get it in the mix. Now, we're going to take our linguini. Get that in there and lightly toss this around til it's all mixed in Okay now I'm just taking all of that and getting it out that nine by thirteen because you knew we were going to use that nine by thirteen. And we're going to evenly spread it out between the nine by thirteen evenly. Alright now we're going to take two cups of mozzarella. Alright we're going to get the evenly laid out. Alright, some Parmesan grated cheese for the top. Alright, we're going to go with about a cup or so. Okay, 350 degrees baked Fahrenheit for they say about 35 to 40 minutes till everything's heated thoroughly through and all that cheese is melted. Is it done? Yep. You ready? Yeah. And would you look at that right there? A Tetrazzini Bake? Easy Bake? Wow. This looks really delicious though. Look at this. Mhm. Look at that. It it ain't lying. It is easy. Oh yeah. Wow, that smells delicious. Bon appetit. Ooh I like it. I like it. I'm not going to be the only one that likes this. That's a guarantee. This is really good.