Burrito

Best Baked Burritos 🌯

Beef Burrito Recipe (VIDEO)

High Protein Cheeseburger Burritos Frozen Burrito Meal Prep Series, Episode 1 of 9 In this series - I’m going to show you how to bulk prep high protein frozen burritos just like I do. The goal is to make a wide variety of flavor profiles, some familiar burrito flavors and a few fusion flavors, so that you never get bored when meal time rolls around Every recipe is high protein, low calorie, macro-balanced and insanely delicious - the Stealth Health way 🫡 Per burrito (makes 14) 430 Calories 38g Protein 39g Carbs 13g Fat Ingredients: High Protein Caramelized Onions: 3 diced yellow onions 16oz beef bone broth Dash of soy sauce (optional) Method: - Cook onions over medium-high heat until all water has evaporated and they begin to brown/stick to pan (Do not add any salt) - Deglaze with ~4oz of beef bone broth at a time, stir and boil until liquid is completely reduced, and repeat until you’ve fully reduced 16oz of bone broth into the onions - Add a splash of soy sauce for extra flavor + color 48oz 93% beef 6 tsp coarse salt (3 tsp fine salt) 4 tsp onion powder 4 tsp garlic powder 4 tsp black pepper 4 tsp oregano 2 tsp cumin 1 14.5oz can diced tomatoes 1/2 batch of bone broth caramelized onions 200g 2% cheddar 200g fat free cheddar Diced green onions (add to meat mixture) Low Calorie Burger Sauce: 120g light mayo 120g plain greek yogurt 100g sugar free ketchup 4 tsp sweet relish 1/2 batch of caramelized onions Garlic + pepper + salt to taste 14 tortillas (I used standard flour burrito sized tortillas, 200 calories each) Notes/Tips: - Place meat mixture in a bowl and refrigerate for ~20 minutes. This helps it thicken/makes rolling burritos 100x easier - When transferring meat mixture to a bowl to refrigerate, place the bowl on a scale and weigh the filling. This makes it extremely simple to make perfectly evenly sized burritos - take the total weight, divide by 14, and this is the amount that goes in each burrito 🤝 - Reheat instructions: remove from freezer, wrap in a paper towel, microwave for 2 minutes to defrost, then air fry at 375 for 6-8 minutes to crisp up your tortilla #stealthhealth #highprotein #macrofriendly #mealprep #frozenburrito | Stealth Health Life

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64K views · 1.8K reactions | Thank you Jesika and Aunt Ruby for this easy and delicious dinner recipe! Comment your recipe on my fb for a chance to be featured! #dinner #dinnerrecipes #recipe #familydinner #cooking #meal #familymeal #easymeal #easydinner #foodiesofinstagram | Syllygirl | Syllygirl · Original audio

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2.4M views · 11K reactions | Super Quick & Easy Beef Burritos 🌯😋 | Super quick and easy-to-make beef burritos 🌯😋 | By FOODbible | Start by browning two pounds of ground beef. Once you have the meat cooked, go ahead and drain off the excess grease. Then add in your favorite taco seasoning and two cans of undrained Rotel. Give that a good mix and you're going to add in six ounces of velveeta cheese. Then add in four ounces of cream cheese and a quarter cup of milk. Now stir that over low to medium heat until the cheese is completely melted. Now preheat the oven to 400 degrees. Get some burritos sized tortillas and spread some refried beans on one and a few spoonfuls of the Rotel mixture. Roll them up and place them into a grease nine by 13 baking dish. Top with eight ounces of some grated pepper jack cheese and bake for about 15 minutes.

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