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Amuse

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Marc Cremers
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Aardappelkussentjes met carbonara mousse
Aardappelkussentjes met carbonara mousse
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Party Food Appetizers
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Panna cotta van Bisque d’homard
Panna cotta van Bisque d’homard – Ann(a) in de keuken
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Fine Dining Starters
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Wagyu Sando
Sando Recipe
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Katsu Sando
Mint Juice
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A5 Wagyu Sando Recipe
This A5 wagyu katsu sando from Miho Sato is about as luxurious a sandwich as you can get. Ridiculously tender and rich beef, breaded and deep-fried and then (optionally) topped with caviar and gold leaf.
This may contain: a piece of food that is on top of a white plate with green garnish
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Fancy Amuse Bouche
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tartaar van Aubrac, yuzu kosho & dragon
· 4 servings Een herkenbaar product, continuïteit en stabiliteit vormen de belangrijkste pijlers voor sterrenrestaurant La Belle in Geel. Chef Peter Vangenechten vertrekt vanuit een klassieke visie waar een goede basiskennis van cuissons, sauzen en bereidingen de bovenhand hebben. In zijn potten en pannen vinden we ditmaal absolute wintertoppers zoals coquilles, knolselder en wintertruffel terug. Lees het volledige interview in de pluszone. Ontdek het recept van de tartaar hier. • 2 bosjes bieslook • 4 bieslookstengels • 1/2 appelkappertjes • 175 ml dragonolie • mespuntje xantana • 1/4 citroensap • 50 g volle yoghurt • 25 ml eiwit • 125 ml druivenpitolie • 125 ml zonnebloemolie • 50 g runderkogel van het ras aubrac • 1/2 grijs brood ingevroren, niet gesneden • olie • zou
small crackers topped with tomatoes and cheese on a wooden board next to the words wonton crisps w / salmon
Sushi Canapes Ideas
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Wonton Crisps with Salmon
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Chef says her 15-hour recipe makes the crispiest potatoes
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282K views · 1.2K reactions | Solo 2 ingredienti per queste sfere di Parmigiano soffiato. Una ricetta dello chef Igles Corelli. Ingredienti: 200g di Parmigiano 80g di albume Olio di semi Per là tartare: Filetto di manzo Salsa teriyaki Tabasco Olio evo Sale Maldon affumicato #parmigiano #parmigianoreggiano #ricettefacili #tartare #tartaredimanzo #beef #ricette #cucinaitaliana #frafoodlove #italianrecipes | Personal Chef Fra Food Love Francesca Gambacorta
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Potato Cheese Sticks Recipe – Hungarian Chef
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Shrimp Fritters with Lime Mayonnaise | RICARDO
Panna cotta van chorizo – Ann(a) in de keuken Michelin Star Food, Van, Glass, Christmas
Michelin Star Food
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Panna cotta van chorizo
Panna cotta van chorizo – Ann(a) in de keuken
a white plate topped with food on top of a wooden table
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Coccoli (Crispy Parmigiano Fritters) - Lehigh Valley Good Taste
Melt shares the recipe for their coccoli. Plan on making it? Let us know how it turns out!
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Amuse Bouche Fine Dining
Amuse Bouche Ideas
Bacon Roll
King Crab Legs
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Chef Rudakova is under construction
Modern Paella Amuse Bouche - Chef Rudakova
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Beignets Recipe Easy
Beignets Easy
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Beignets
Beignets (Easy and Fail-Proof Recipe!) - Rasa Malaysia
Easy French beignets, ready to serve