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Salmon

13 Pins
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1y
By
Kristy Wilce
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How to Brine Salmon for More Flavorful, Flaky Fish | Bon Appétit
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A Restaurant Trick for Tender, Flaky Salmon Every Time
How to Brine Salmon for More Flavorful, Flaky Fish | Bon Appétit
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Slow-Roasted Salmon With Kale, Chickpeas & Fried Lemons Recipe on Food52
Slow-Roasted Salmon With Kale, Chickpeas & Fried Lemons Recipe on Food52, a recipe on Food52
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Honey Garlic Salmon - Rasa Malaysia
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Slow-Cooked Salmon, Chickpeas, and Greens
Slow-Cooked Salmon, Chickpeas, and Greens Recipe | Bon Appétit
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Broiled Salmon with Scallions and Sesame Recipe | Bon Appétit
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Slow-Roasted Salmon With Harissa
Slow-Roasted Salmon Recipe | Bon Appétit
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Grilled Crispy-Skinned Salmon With Whole Lemon-Sesame Sauce
Grilled Salmon Recipe | Bon Appétit
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Quick Cook: Salmon with creamy summer corn
Quick Cook: Salmon with creamy summer corn
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Salmon With Crushed Blackberries and Seaweed Recipe
NYT Cooking: A traditional staple on the Pacific Northwest coast, salmon is considered a sacred food. This dish is often slow-roasted on cedar or redwood spikes near an open fire, giving the fish a beautiful smoky flavor. In the kitchen, searing the salmon in a skillet allows the true flavor of wild-caught fish to shine through. Seaweed harvesting goes back countless generations, and so the salty seaweed is...
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Roasted Salmon With Fennel and Lime Recipe
NYT Cooking: Fennel is used several ways to flavor these tender fillets of slow-roasted salmon. The seeds are mixed with lime zest and salt to rub all over the fish before cooking, which perfumes it through and through. Then a shaved fennel bulb is used two ways, both roasted in the pan beneath the fillets and tossed with lime juice into a crunchy, slawlike salad to serve on the side. Elegant yet supremely ...