Yule party

Set designer Janina Pedan shows us how to celebrate the winter solstice with a traditional pagan log – for the cleansing of sins and the decoration of tables this midwinter

#yule

The holiday season offers dishes that warm the body and comfort the soul. At the Winter Solstice the focus is on rich, hearty, and nurturing food. The season celebrates displays and masterful cooking through roasted dishes, slow cooked stews, bright salads with pops of fruity flavor, and sweets that

The Yule log has been a tradition in European countries for centuries. Like the Christmas tree, it’s origin has Pagan roots (pun intended) that were incorporate…

If there’s one thing we’re seeing a lot of this Christmas, it’s dried orange slices! Actually, all dehydrated citrus slices seem to be trending and they’re being used on everything from gift wrap to cocktail garnishes. Because our dried orange slice tutorial is trending again, we thought we’d share all of the best orange slice ...

As the holiday season approaches, one dessert that truly embodies the spirit of Christmas is the Bûche de Noël, also known as the Yule Log Cake. Originating in France, this festive treat is a rolled sponge cake that resembles a traditional Yule log, decorated with chocolate ganache and delightful accents like marzipan mushrooms or fresh holly. It's a staple on holiday dessert tables across the world, charming guests with its rich flavors and striking appearance.