Tofu yakisoba

Our Vegan Yakisoba served with Tofu is a plant-based version of the classic Japanese noodle dish. Umami rich and simple to make at home.

Sesame tofu is a quick and delicious main dish with crispy tofu covered in a sticky, sweet, and savory sauce. Try out this recipe to enjoy tofu with a bold flavor. {Vegan, Gluten-Free Adaptable}

Skip the take-out and make this veggie-packed Tofu Stir Fry at home. It's easy, fun to make, and full of mouth-watering flavor!

This is my go-to lunch when I’m at the studio on my own. It’s a super quick meal consisting of crispy tofu bits and spicy garlic noodles. I hope you enjoy it! Ben.

Tofu Drunken Noodles! Spicy, succulent Udon noodles made with Tofu and an array of bright veggies. An easy and addictive meal!

This vegan yakisoba features chewy noodles, tofu, and vibrant veggies cooked in a sweet and savory sauce. Ready in 30 minutes, this dish is the perfect easy weeknight dinner. Gluten-free options are provided too!

This post has been sponsored by Nasoya. All opinions expressed are my own. Block tofu is a ‘flavor neutral’ protein, making it ideal for recipes where it’s allowed to absorb lots of flavor. For this reason, marinating and stir-frying are two of the most quintessential ways to prepare block tofu – and that’s precisely what […]

A super tasty vegan and vegetarian tofu adobo with no pressing or marinading time using my trademark shortcuts, serve it with steamed rice and some greens.

Vegan yakisoba - Lazy Cat Kitchen

Kung Pao Tofu features pan-fried tofu, stir-fried veggies, and peanuts in a boldly flavored sauce. A perfect plant based dinner.