Potato pakora recipe indian

Crispy mixed vegetable pakora (Indian Fritters), are delicious, deep-fried street food and perfect for Iftars and evening snacks.

Air Fryer Aloo Bajji / Deep Fry Potato Pakora / Vegan Gluten Free Potato Pakoda recipe

These crisp and golden brown Onion & Spinach Pakoras are a delicious savoury start to any Indian-themed dinner party. They look fabulous and taste even better. A very popular Indian appetizer, especially in the North, Pakoras are often bought from street vendors who serve them steaming hot wrapped in a newpaper cone. Crisp and golden brown on the outside with a soft fragrant interior of finely chopped spinach, onions, fresh grated ginger, green chillies and an intoxicating combination of…

Crispy vegetable fritters with carrots, potatoes and chickpea flour - quick and easy recipe for Indian pakora (gluten-free, vegan).

Crispy potato and onion aloo pyaz pakoras are a perfect snack or appetizer to serve with your favorite chutney!

These aloo tikkis are a classic appetizer – mashed potato patties that are crispy and soft on the inside. Use them as a vegetarian burger or dip it in your favorite chutney for the perfect Indian appetizer anytime!

Aloo Pakora (Potato Bajji) is a very popular Indian snack where thinly sliced potatoes are coated with a spiced chickpea flour batter and deep-fried until crispy. This 20-minute snack is best enjoyed with green chutney and masala chai on the side.

Image courtesy Thinkstock Garlicky mushroom Pakoras Ingredients: 2 cloves garlic (crushed), 24 button mushrooms (trimmed), 1½ cups gram flour (besan), ½ tsp salt, ¼ tsp baking powder, 1 tsp cumin seeds, 1 tsp red chilli powder, 1 small onion (finely chopped), oil for deep frying, lemon wedges for garnishing and fresh coriander sprigs Method: Combine gram flour, salt, baking powder, cumin seeds and red chilli powder in a bowl. Mix well, gradually stir in one cup water and whisk to form a…