Italian tomato sauce recipe

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How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil.

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This easy, one-pot meaty spaghetti sauce recipe is packed with familiar flavors of Sunday night dinners. It's loaded with tender ground beef, hearty canned tomatoes, and fresh and dried herbs. The best part is it all simmers together in one pot which makes this meal totally doable, even on a busy weeknight!

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San Marzano tomato sauce cooking in a large skillet. Homemade Red Sauce Italian, Spaghetti Red Sauce, San Marzano Tomatoes Recipes, Homemade Italian Sauce, San Marzano Tomato Sauce Recipes, Italian Red Sauce Recipe, Pasta Red Sauce, Italian Red Sauce, Pomodoro Sauce Recipe

This delicious San Marzano tomato sauce (aka pomodoro sauce) is a luscious Italian red sauce using San Marzano tomatoes, which are the perfect balance of sweetness and acidity. Infused with aromatic garlic, basil, and oregano, it's a homemade Italian sauce with big flavor that rivals any restaurant. Whether you're looking to elevate your pasta dishes or enhance your homemade pizzas, this tomato sauce will become your go-to recipe for adding a touch of Italian authenticity to your meals.

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NOTE: To enjoy with pasta as soon as the sauce is ready, put a large pot of salted water on the cooktop over high heat and cook the pasta as directed (if you are using egg or a very quick cooking pasta, do this about half-way through these directions).

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