Home made potato skins

Potato skins are a classic American appetizer that can easily be made at home. Make these homemade potato skins in your oven or air fryer.

This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked and finished with sour cream and green onions.

Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food.

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This is such a great appetizer recipe! So simple to make and they taste amazing.

Simple and quick Air Fryer Potato Skins with crispy skins and loaded with cheese and bacon are perfect as an appetizer or side dish.

Loaded potato skins are the best party appetizer! Make them crispy baked and shower with toppings (this recipe has a time saving trick).

Were we able to pull off a 5-ingredient TGI Friday's stuffed potato skins recipe? Does it taste as good as the original? Read on to find out.

Potato skins are a delicious and easy-to-make appetizer that can be served at any party or gathering. This dish is made by baking potato skins until they are crispy, then filling them with toppings like cheese, bacon, and sour cream.

Baked potato skins are a delectable appetizer featuring crispy potato shells filled with savory bacon, melted cheddar cheese, and a smoky seasoning blend.