Coconut milk stir fry sauce

Vegetable mango curry is a low-fat vegan recipe with a savory combination of quick Thai-inspired mango curry sauce made without coconut milk. Add your favorite stir-fried vegetables, tofu, rice, or noodles, and enjoy the fresh flavors of this satisfying plant-based dinner.

This Thai red curry recipe is a 30 minute meal that is easy to make, and even easier to love! Chicken and veggies are quickly sauteed and then cooked in a creamy coconut milk and red curry paste sauce. Served over rice, it's a healthy stir fry that is filling, comforting and delicious. #Thaifood, #chicken, #chickenrecipes

This easy vegan stir-fry sauce can be made in about 5 minutes and turns simple veggies over rice into a delicious meal!

With classic Thai flavors in a creamy coconut milk sauce, this Thai Coconut Chicken is both mouth-watering and easy to make!

Coconut milk, peanut butter, curry paste, lime juice and seasonings come together in this flavorful sauce that's perfect on grilled chicken or your favorite

This Healthy Stir Fry Sauce is so delicious! It's loaded with flavour and easy to make! Whip up a batch in advance for easy weeknight meals!

These red curry noodles are the ultimate easy dinner ... and they're absolutely delicious! Made with pan-fried tofu, stir-fried veggies, and a spicy coconut milk sauce, this simple recipe tastes like something from a restaurant, but is actually super simple to throw together. It's also vegan and gluten-free!

This vegan coconut vegetable noodle stir-fry is a delicious, healthy 15-minute meal that's perfect for a weeknight dinner! Made with lots of vegetables

This coconut chicken stir fry is perfumed with an assortment of spices to make a dish that goes well over rice or pasta.

Thai Cashew Chicken is a popular stir fry starring cashews, cooked with chicken in an assertive Thai stir fry sauce. Super quick, big flavours!