Cabbage slaw

This red cabbage slaw is a blend of shredded carrots, cabbage, red onions and herbs, all tossed in a homemade dressing.

Looking for a delicious slaw recipe for your fish tacos? Try my Red Cabbage Slaw with onion, fresh lime juice, mayonnaise, sour cream, scallions, and cilantro. Perfectly crunchy and bursting with flavor. Versatile enough for all your favorite tacos, burgers, and sandwiches! Gluten-free.

Healthy twist on my favorite summer slaw. Apples, fresh herbs and a simple olive oil and vinegar dressing. Perfect as a side for any grilled protein or a simple picnic salad.

I mean what’s better than a fresh cabbage salad. Call it coleslaw if you like. However, for me, this is a certified salad! For me, cabbage can be the mainstay of a salad! yes, you can also add a mixture of raw and/or cooked vegetables.

Easy & Budget-Friendly! Red Cabbage Coleslaw recipe for vibrant color, delicious crunch & tons of flavor. Perfect for BBQs, & potlucks.

This Labor Day party food idea is a healthy alternative to the classic coleslaw recipe! This apple cabbage slaw is gluten-free, vegan, and vegetarian. Crisp with sweet and tangy flavors, this Quick Cabbage Apple Slaw is one of the best summer BBQ side dishes!

This Coleslaw Recipe has a clean vinegar-based dressing and no mayo! It goes great with pulled pork sandwiches or as a classic side dish at potluck summer picnics and BBQ cookouts. A classic coleslaw recipe is usually loaded with mayonnaise and white sugar. However, this cabbage salad is clean, light, and tangy. This homemade slaw can safely remain at room temperature and balances nicely with any grilled main dish or savory BBQ. And has a crisp, cool, refreshing crunch.

Quick and Easy Cabbage Slaw

Shredded cabbage and carrots are mixed with onion and cilantro, then tossed with a slightly sweet and savory soy sauce dressing in this colorful slaw that's perfect with almost any meal.

Make this napa cabbage slaw recipe in just 15 minutes! This napa slaw is the perfect summer side for grilled or bbq meats, and I always get asked for the recipe.