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Pastry Creams

100 Pins
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31 Sections
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14h
By
Ellen Miller

Creme Chiboust

1 Pin
Master the art of homemade French pastry cream, also known as 'crème pâtissière,' with this easy-from-scratch recipe. Enjoy its creamy texture, vanilla-infused goodness, and versatility as the best tart and choux pastry filling for your favorite French pastries.

Cream Patisserie

1 Pin
French pastry cream, or crème pâtissière, is a classic, creamy vanilla custard that’s perfect for filling cakes, tarts, and choux pastries. This rich, thick, and delicious recipe is easy to make and brings an authentic French touch to any dessert. Homemade and infused with real vanilla, it’s the ideal filling for fruit tarts, éclairs, and more. Whether for a pie or cake, this traditional French pastry cream adds the perfect balance of smooth sweetness to your favorite treats.

French Vanilla Pastry Cream

1 Pin
Small Batch Creme Mousseline – 3 Ways to enjoy it
Creme Mousseline Made From Scratch. Light, silky and sweet - Creme Mousseline makes a wonderful filling for pastries, desserts and treats.

Creme Mousseline

3 Pins
The buttery egg and milk Charlotte cream can be used in any sweet baking as a filling or layer

French Charlotte Cream

1 Pin
Chocolate Bavarian Cream

Chocolate Bavarian Cream

1 Pin
How to make Crème Anglaise

Crème Anglaise

1 Pin
How to make Chantilly Cream (Sweetened Whipped Cream)

Chantilly Cream

1 Pin
This French Almond Cream recipe (frangipane) is the perfect filling for tarts and pastries. To make almond croissant filling, almond tarts, bakewell tart or all kinds of french pastry recipes. The almond cream recipe walks you step by step through how to make frangipane for tarts, delicious desserts and tasty treats. The easy filling can be used to make gallette des rois, pear and almond tarts and frangipane cake.

Frangipane

2 Pins
Crème Légère is a beautiful lightened cream combining a classic Crème Pâtissière (French Pastry Cream) and whipped cream. The result is a smooth, rich yet sweet and light cream that can be used to fill choux buns and éclairs, top fruit tarts with or even add to a trifle. Recipe By Emma Duckworth.

Légère French Pastry Cream

1 Pin

Bavarian Cream

7 Pins

Greek Custard Cream

1 Pin

Diplomat Cream

9 Pins
Peanut Butter Pastry Cream - Faithfully Gluten Free

Peanut Butter Pastry Cream

2 Pins

Dulce de Leche Pastry Cream

3 Pins

Lemon Pastry Cream

3 Pins

Crème Légère

1 Pin

Coconut Pastry Cream

2 Pins

Caramel Pastry Cream

2 Pins
13 Types of Pastry Cream - Wheel of Baking

Pastry Cream

4 Pins
Russian Buttercream {Sweetened Condensed Milk Frosting Without Powdered Sugar} 8
Easy Russian Buttercream Frosting Recipe. Russian buttercream gives the silky smooth texture of Swiss meringue buttercream but without all the faffing around. Its flavor is sweet but not overpowering or sickly sweet like American buttercream.

Russian Pastry Cream

3 Pins

Crème Patisserie

8 Pins
How to make Italian Pastry Cream (Crema Pasticcera) from scratch in only 10 minutes. This smooth and creamy vanilla pastry cream can be used for so many delicious desserts from Italian doughnuts, pastries, cakes or tarts, the list is endless! #pastry #custard #dessert #Italianrecipes

Italian Pastry Cream

8 Pins

Coffee Cream

3 Pins

Cannoli Cream

1 Pin