15 Minute Air Fryer Fish Tacos with Cilantro Lime Slaw | Lemons + Zest
These Air Fryer Fish Tacos are ready start to finish in about 15 minutes. Toss a simple Cilantro Lime Slaw together while the fish air fries and you will have the perfect taco dinner. Use your favorite white fish: tilapia, mahi mahi, cod, etc. A weeknight dinner that is so simple and one that everyone will love!
Zesty Fish Tacos with Spicy Sriracha Lime Sauce
Zesty Fish Tacos with Spicy Sriracha Lime Sauce Ingredients: - 1 lb white fish fillets (like tilapia or cod) - 1 tbsp olive oil - 1 tsp chili powder - 1 tsp cumin - 1/2 tsp garlic powder - 1/2 tsp salt - 1/4 tsp black pepper - 8 small corn tortillas - 1 cup shredded cabbage - 1/4 cup fresh cilantro, chopped - 1 lime, cut into wedges For the Spicy Sriracha Lime Sauce: - 1/2 cup mayonnaise - 2 tbsp Sriracha sauce - 1 tbsp lime juice - 1 tsp honey - 1/4 tsp garlic
Oven-Baked Crispy Chicken Tacos with Poblano & Jalapeño, perfect for a Cinco de Mayo dinner
Looking for an easy and flavorful Cinco de Mayo dinner? Try these Crispy Poblano Chicken Tacos! Marinated chicken and diced poblano peppers are baked to perfection, then served on warm tortillas with a cool and refreshing avocado-jalapeño salsa.
0:20
Banh Mi Smash Tacos Recipe
Introducing our delectable Banh Mi Smash Tacos - a fusion of Vietnamese and Mexican flavors in one incredible dish! These easy-to-make tacos are bursting with vibrant flavors, from the savory Banh Mi fillings to the crispy taco shells. Elevate your taco game with this unique and flavorful recipe that's guaranteed to satisfy your cravings!
Mushroom Fajitas - Vegetarian Fajitas Ready in 30 Minutes!
This recipe for Portobello Mushroom Fajitas is a hearty, meatless recipe bursting with spicy, Tex-Mex flavor! With colorful peppers, savory onions, and meaty slices of portobello mushrooms, these vegetarian fajitas are a nutritious and mouthwatering meal that’s sure to please.