Hot cross buns

Guyanese Beef Patty [video Included]

2.8M views · 60K reactions | Today I'm going to teach you how to make margarine bread that melts in your mouth | Today I'm going to teach you how to make margarine bread that melts in your mouth | By Tasty cooking | Today, I'm going to teach you how to make this homemade margarine bread that's a hit. After I discovered this dough, I never bought bread from bakeries again. It's soft and fluffy, it melts in your mouth. It's quick and easy. I start our recipe by adding to the bowl forty emelia of oil. A whole egg and half a spoonful of salt. Then add 150 emil of warm milk, three tablespoons of sugar, A package of dry organic yeast weighing 12 grams. Once this is done, we will mix very well to hydrate the yeast. Now let's add 400 grams of wheat flour. Add the wheat flour little by little and mix. Once we reach this point, we will mix very well with our hands until we get a smooth and homogeneous dough for approximately 10 minutes. And that's the point of our dough. Now roll the dough, cover with a cloth and let it rest for approximately 30 minutes. Here our dough has already doubled in size. Now remove the air from the dough so it returns to the beginning of fermentation. Then add it to the table and we will roll out this dough very well. If you're looking for that homemade bread for breakfast, this is a hit. You will roll out the dough like this. Now let's brush the margarine all over the dough. Here I melted two spoons. If you prefer, you can use butter too. Now let's roll our dough like this. Ready. Now cut the bread into slices approximately two fingers wide. And it will stay that way. Now just take each piece and add it to a greased and floured pan. Add each piece interspersed like this in the shape as you see in the video. If you are enjoying our recipes and want to continue receiving more recipes like this, like share and comment. By doing this, you will always receive our recipes first hand. Now, you will cover and let it rest for 30 minutes. To finish, brush on the egg yolk. Place in the preheated oven at 180 degrees for approximately 40 minutes. And our bread is ready. Look how beautiful it turned out. Incredible. There's no way to resist. If you've made it this far, leave a rating from zero to ten which rating you give to this recipe. And look how soft and fluffy this margarine bread turned out. Make it at your home. I'm sure your whole family will love it. I really hope you liked it. Now I'm staying here. A big hug and until the next recipe.

chef Ron Bilaro Recipes | I don't buy bread anymore | Facebook

4.5M views · 54K reactions | Water Bread! Very easy to prepare and does not require kneading. | Water Bread! Very easy to prepare and does not require kneading. | By Tata’s kitchen | Have you ever heard of water bread? That's right and what's best you don't have to need. It's super easy to make. Come with me. First, I'll add 480 milliliters of lukewarm water. Three tablespoons of sugar, Let's mix it until it dissolves completely. Next, 10 grams of dry yeast and we'll mix it again. Now, let's add three tablespoons of oil and guys, this bread is super easy to make. I gotta say, I was surprised with the result. Next, we're adding a tablespoon of salt, and we'll add four and a half cups of flour and we'll add bit by bit. By the way, my cup contains 240 milliliters, okay? Now, we're adding more flour and we'll use the spatula. The dough has to look like this. Not so sticky, right? Then I'll cover it and leave it for 20 minutes. Just look how much it's grown. Now, I'm moving it around a little bit to release some air. And by the way, I dipped my hands in a bit of oil so the dough doesn't stick. Now, with the help of a pair of scissors, I'll cut the dough into six equal parts. You just have to mold it. Super easy to make, right? I'll place them into this mold that's greased with a tattoo oil. Now leave it for 30 minutes. And look how much bigger it got. Then we just take it to the oven that's already preheated at a 80 degrees for 30 minutes. And look at the result. So beautiful right? Now finalize it with water and sugar so it will crystallize and it will make them look even prettier. Ta-da. Looks straight out of the bakery, right? Try it at home 'cuz I'm sure you and your whole family will love it. Look how fluffy it is. I really hope you enjoy this recipe and if you did, don't forget to share it with all of your friends. Lots of love and see you next time.

Guyanese Plait Bread

Guyanese Plait Bread

Plait Bread

Guyanese Bread Recipe

97K views · 10K reactions | 🇬🇾 recipe below!.. Homemade bread 2 1/4 tsp yeast (or 7 grams) + 1/4 tsp sugar mixed in 1/4 cups warm water. Allow to proof. 3 cups All purpose flour + more as needed 1/4 cup butter ( melted) 1/4 cup sugar 1 tsp salt 1 cup water Mix / knead until you have a soft non sticky dough ball. Allow to rise for 45 - 60 mins. Shape into one high loaf or two small loafs. Place into baking pans. Allow to rise again for abt 15-20 mins. Bake @350° for 25-30 mins or until golden brown. Enjoy! . . . #homemadebread #bakedbread #sundays #foodie #inmykitchen #nemafy #guyanese #kanemaathome | KANEMA🇬🇾

33K views · 8K reactions | Bake with me #latenight #bakingrelievesstress #jamaicanfoodie Here is what I used Yeast mixture 1&1/4 cup warm water 1 tablespoon dry active yeast 1 teaspoons sugar Let stay until foamy about 10minutes Then add 3 tablespoons Melted butter 1 teaspoon vanilla. For the dough 5 cups all purpose flour 1 cup mashed pumpkin 1/4 cup sugar 1 teaspoons salt 1 teaspoon nutmeg Combine the yeast mixture with the flour mixture to form a smooth dough Let it rise in a lightly greased bowl until doubled in size. Then roll out not too thin or thick just about 1 &1/2 inch Brush with melted butter and sprinkle with cinnamon sugar and cut into 6 strips, you can use 2 8by 4 bread pans or 1 12by 4 but you will 2 pieces left over . Bake at 325 for 40 minutes brush with butter. Cinnamon sugar mixture 4 tablespoon brown sugar 1 teaspoons cinnamon 3 tablespoons melted butter. | Shani

261K views · 5.5K reactions | Bread recipe so easy everyone can make it! | Bread recipe so easy everyone can make it! The recipe is in the comments ⬇️ Hey there, baking friends! 🍞✨ I've got a super easy and delicious Fresh... | By Steph de Sousa | Facebook

124K views · 1.6K reactions | World's easiest homemade bread | World's easiest homemade bread | By Recipes Master TV | Today we're going to make these sliced loaves that are super delicious and soft. First start by adding 500 grams of wheat flour. Three tablespoons of sugar, 10 grams of biological yeast, And 250 milliliters of milk. Now just one egg. 2 tablespoons of butter, and a pinch of salt. Mix until the dough stiffens. Start to knead. And knead until smooth. Leave in the fridge for 10 minutes. Then knead again. And let it rest until it doubles in size. Once it has risen, divide the dough in half. Roll out one piece with a rolling pin. After stretching, cut off the ends like this. And roll the dough up to the end. Place the loaves in a pan and leave to rest. Now spread milk and yolk on top. Bake in the preheated oven for 40 minutes and that's the result of our super delicious bread. It's a great accompaniment to an afternoon coffee. Don't forget to share this video with your friends.

1.3M views · 20K reactions | No-knead homemade coconut bread! Easy and fluffy #coconut #foryoupageviralシ゚ #bread | Recognizing Master | Recognizing Master · Original audio

7.4M views · 78K reactions | The new way to make dough! Trick stolen from a famous baker Ingredients: melted butter: 30 g (1.1 oz) white sesame seeds: 10 g (0.4 oz) The drink: orange: 1 pc mint: 15 g (0.5 oz) frozen raspberries: 30 g (1.1 oz) ice: 80 g (2.8 oz) carbonated water: 500 ml (17 fl oz) dough: sugar: 70 g (2.5 oz) dried yeast: 10 g (0.4 oz) milk: 450 ml (15 fl oz) eggs: 2 pc vinegar: 15 ml (0.5 fl oz) melted butter: 50 g (1.8 oz) salt: 5 g (0.2 oz) baking powder: 8 g (0.3 oz) flour: 800 g (28 oz) | Cookrate | Cookrate · Original audio